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Matka Kulfi (qulfi) recipe | Kulfi Ice cream Recipe without condensed milk

February 14, 2013 by Premalatha Aravindhan 42 Comments

Matka Kulfi

I guess no special intro is required for Kulfi Ice cream since it is every ones favorite. In my home town they sell kulfis in a earthenware pot called ‘Matka’ filled with Ice Cream.Me and Arvind love kulfi very much but  now a days we totally stopped having ice creams as Aishu is learning vocal  Sad smileso not making it very often at home,but I made kulfi yesterday after long time for the special occasion.  Most of the recipes calls for condensed milk and full cream but i tried it in a simple way. I am sure it tastes delicious.


Matka Kulfi
 I would like to thank my bil who bought this matka pot which i used here. Thanks a lot AnnaSmile.Lets Proceed with the recipe.

Serves: 2
prep time: 10 mins + 8 hours for setting
Cooking time: 10 mins

Ingredients:

2 cups milk + 1/2 cup for grinding
1 slice white bread
1/2 tsp Corn Starch
5 tsp Sugar( adjust according to your taste)
3-4 Cardamom Pods(Powdered)
10 Pistachios for grinding
few Pistachios finely chopped(for garnishing)
Few saffron stands(optional)

Method:

Matka Kulfi

  • Boil milk in a sauce pan without adding water,keep Stirring to prevent the milk from burning on the bottom of the pan.Boil it well till it becomes thick or it comes from 2 cups to 1 cup.
  • Remove the crust from all sides of the bread and cut the bread in small pieces.
Matka Kulfi 
  • Add the bread pieces,pistachios,milk,corn starch and blend well.(If you are using almonds add at this stage or mango pulp add at this stage).
  • Add cardamom powder into the milk and again boil it for few minutes.

Matka Kulfi

  • Add the grinded pistachio mix into the milk and stir continuously.
  • Add little chopped pistachios and sugar,mix well.

Matka Kulfi

  • After adding the corn starch mix the milk started to become thick so stir continuously.Turn off the heat once it reaches the thick porridge like consistency.
  • Cool down for some time and then pour the mix into the matka pot.If you don’t have pot you can use any moulds.

Matka Kulfi

  • Wrap the pot or mould and set it in freezer for 6-7 hours.
  • Take it out from fridge just before serving.

Matka Kulfi

I made this special heart shape kulfi for my HubbyRed rose and sending this to Priya’s Valentine’s day Event.

Variations:

  • You can use almond’s instead of pistachios for Kesar Badam Kulfi.
  • If you want to make mango kulfi you can add the mangoes pulp with the milk and mix well.
  • You can drop the kulfi mix in kulfi mould also if you don’t get the pot.After dropping the mix insert a stick into the mix so that it is easy for you to take out from the mould.Before taking it out just show the back of the mould in running water so that it will not stick into the mould and you will get the perfect shape.
  • If you are using the new Mutka pot soak in water for half an hour before use.

Do try this yummy ice cream and enjoy !!!

Wishing you all a Happy Valentine’s day!!!

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Filed Under: Beverage Recipes, valentine's day recipes

« Top 10 Recipes For Valentine’s Day | Valentine’s day Recipes
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Comments

  1. suhaina aji says

    February 14, 2013 at 6:00 am

    wow..that looks yumm prema.. Love the last click idea which says ILU.. superb..

    Reply
    • Premalatha Aravindhan says

      February 14, 2013 at 6:06 am

      Hey thanks Suhaina:)

      Reply
  2. Sudha Sabarish says

    February 14, 2013 at 6:02 am

    That’s an instant kulfi.Love to try it.Prema can i use corn flour in the place of corn starch.

    Reply
    • Premalatha Aravindhan says

      February 14, 2013 at 6:07 am

      Thanks Sudha,you can use the corn flour…

      Reply
  3. notyet100 says

    February 14, 2013 at 6:15 am

    It’s been so long since. Hd this,..matra kulfi reminds me of Delhi ,…will try ur recipe once the weather is fine,,,,

    Reply
  4. Shruti Dhingra Wahi says

    February 14, 2013 at 6:19 am

    WOW ….. Tempting !! Wish I could grab one 🙂
    ShrutiRasoi
    Today’s Recipe
    Chocolate Mousse

    Reply
  5. Mahi says

    February 14, 2013 at 6:24 am

    Delicious kulfi n nice clicks!

    Reply
  6. Helen Prabha says

    February 14, 2013 at 6:40 am

    Wow…looks so romantic & delicious…-

    Reply
  7. RAKS KITCHEN says

    February 14, 2013 at 6:50 am

    Looks irresistable and wonderful recipe ! Perfect for V day 😉 Happy valentines day 🙂

    Reply
  8. prathibha Garre says

    February 14, 2013 at 7:12 am

    very delicious kulfi..I too make sometimes with cornflour…

    Reply
  9. WeR SAHM says

    February 14, 2013 at 7:52 am

    really very delightful recipe…mouth watering….

    Reply
  10. Akila says

    February 14, 2013 at 8:00 am

    Very lovely kulfi’s…

    Event: Dish name starts with Q till Feb 28th

    Reply
  11. Rafeeda A. Raheem says

    February 14, 2013 at 8:51 am

    looks really really yummm…
    http://sweettoothraf.blogspot.com

    Reply
  12. Priti S says

    February 14, 2013 at 8:54 am

    love this anyday and looks so yum and tempting ..this rain and this kulfi ..what a combo ..great one Prema ..hope you enjoying V day

    Reply
  13. Vimitha Anand says

    February 14, 2013 at 9:28 am

    Thats sounds so easy and low calorie too. Will try soon

    Reply
  14. Deeksha says

    February 14, 2013 at 10:11 am

    delicious kulfi. Awesome clicks.

    Reply
  15. Priya R says

    February 14, 2013 at 10:14 am

    Perfect indian dessert 🙂 bookmarking this lovely recipe… Happy Valentine’s Day 🙂

    Reply
  16. S.Menaga says

    February 14, 2013 at 12:10 pm

    Lovely kulfi….Happy valentine’s day!!

    Reply
  17. Sanoli Ghosh says

    February 14, 2013 at 12:35 pm

    Please pass me one Prema, your clicks tempt me a lot dear. Really toothsome Kulfi..

    Reply
  18. Divya Pramil says

    February 14, 2013 at 1:24 pm

    Super good kulfis, love it so so much….and making without condensed milk is a highlight here 🙂

    Reply
  19. Priya says

    February 14, 2013 at 1:37 pm

    Beauties, eventhough am not yet fully recover from the flu,i dont bother to grab and have this droolworthy kulfi, thanks for sending to my event Prema..Happy valentine’s day to u.

    Reply
  20. Raksha says

    February 14, 2013 at 1:49 pm

    I will definately try this one day…
    Looks tempting.
    Happy Valentine’s Day, Hope u had a great day.

    -Raksha
    Raksha’s Kitchen

    Reply
  21. Veena Theagarajan says

    February 14, 2013 at 1:51 pm

    perfect dessert.. one of my fav dessert! done nicely

    Reply
  22. Janani says

    February 14, 2013 at 2:04 pm

    Ahhhhhhhhh such cute looking gulfi so cute loved it.Happy valentine day dear.

    Reply
  23. Saraswathi Iyer says

    February 14, 2013 at 2:51 pm

    Its really tempting and beautiful clicks. Hope you both had a great day!

    Reply
  24. divya says

    February 14, 2013 at 4:29 pm

    OMG! what a stunning pic! Drooling here…Happy valentines day to you!!

    Reply
  25. Kavi Foodomania says

    February 14, 2013 at 4:49 pm

    Oooo these kulfi shapes are so cute!! And no prizes for guessing the amazing smell the matka must have left on the kulfi!! 🙂 Soo soo pretty!! Have bookmarked to try this recipe in summer! 🙂

    Food-O-Mania!

    Reply
  26. Hema says

    February 14, 2013 at 4:53 pm

    All time favorite, love the authentic presentation..

    Reply
  27. Shabitha Karthikeyan says

    February 14, 2013 at 6:49 pm

    I bought the moulds during my India vacation. Need to try it soon. Yours looks sooo good !!

    Reply
  28. Swathi Iyer says

    February 14, 2013 at 10:27 pm

    Delicious matka kulfi Prema. Love this. Happy Valentine’s Day.

    Reply
  29. ANU says

    February 15, 2013 at 1:24 am

    this is awesome and beautiful looking dessert….lovely clicks…
    “Healthy Recipe Substitution” – HRS Event and SURPRISE Giveaway – Dec 20th to Mar 20th

    Reply
  30. USHA says

    February 15, 2013 at 4:48 am

    Wow…looks amazing,delicious what not..

    Heart shape kulfi looks perfect…sure a special treat to your better half onthis spl day…

    Kulfi in pot looks traditional and great…

    Reply
  31. Ramya Manja says

    February 15, 2013 at 11:29 am

    Wow what a delicious looking kulfi it is,today I am trying this for sure…Will let u know abt the result…Great space with wonderful recipes…

    Njoy cooking n happy blogging.

    Reply
  32. Sai Padma priya says

    February 15, 2013 at 3:06 pm

    Kulfi for valentines is lovely.
    Sai padma priya
    http://www.soundaryasbeautyworld.com

    Reply
  33. Shama Nagarajan says

    February 15, 2013 at 3:44 pm

    wow..good one .

    Ongoing event:
    FAST FOOD EVENT -MUSHROOM
    in my blog

    Reply
  34. Mary says

    February 15, 2013 at 3:51 pm

    This really sounds delicious. It is a beautiful dessert and I think my family would really enjoy it. I hope you are having a great day. Blessings…Mary

    Reply
  35. Vidhya says

    February 16, 2013 at 12:41 am

    I make a similar Kulfi and I love the fat that it has lesser calories than the regular kulfies yet taste the same.Love your little matka.

    Reply
  36. anubhavati says

    February 16, 2013 at 5:15 am

    Its still winter here in teh US but your kulfis are amazing and they make we want to have them! I love love your matkas…where did u buy them?

    Shobha

    Reply
    • Premalatha Aravindhan says

      February 16, 2013 at 11:32 am

      Thanks dear,bought it from Thanjavur(India):)

      Reply
  37. Jeyashrisuresh says

    February 16, 2013 at 2:11 pm

    Beautiful looking kulfis, looks perfect

    Reply
  38. Vineetha says

    February 16, 2013 at 10:02 pm

    what a cute kulfis..loved ur presentation..they looks divine.

    Reply
  39. Saraswathi Tharagaram says

    February 19, 2013 at 10:50 pm

    Ahhaaa..pakave supera irukku Perma..Hope you all enjoyed it..

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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