I guess no special intro is required for Kulfi Ice cream since it is every ones favorite. In my home town they sell kulfis in a earthenware pot called ‘Matka’ filled with Ice Cream.Me and Arvind love kulfi very much but now a days we totally stopped having ice creams as Aishu is learning vocal
so not making it very often at home,but I made kulfi yesterday after long time for the special occasion. Most of the recipes calls for condensed milk and full cream but i tried it in a simple way. I am sure it tastes delicious.
I would like to thank my bil who bought this matka pot which i used here. Thanks a lot Anna
.Lets Proceed with the recipe.
Serves: 2
prep time: 10 mins + 8 hours for setting
Cooking time: 10 mins
Ingredients:
2 cups milk + 1/2 cup for grinding
1 slice white bread
1/2 tsp Corn Starch
5 tsp Sugar( adjust according to your taste)
3-4 Cardamom Pods(Powdered)
10 Pistachios for grinding
few Pistachios finely chopped(for garnishing)
Few saffron stands(optional)
Method:
- Boil milk in a sauce pan without adding water,keep Stirring to prevent the milk from burning on the bottom of the pan.Boil it well till it becomes thick or it comes from 2 cups to 1 cup.
- Remove the crust from all sides of the bread and cut the bread in small pieces.
-
Add the bread pieces,pistachios,milk,corn starch and blend well.(If you are using almonds add at this stage or mango pulp add at this stage).
- Add cardamom powder into the milk and again boil it for few minutes.
- Add the grinded pistachio mix into the milk and stir continuously.
- Add little chopped pistachios and sugar,mix well.
- After adding the corn starch mix the milk started to become thick so stir continuously.Turn off the heat once it reaches the thick porridge like consistency.
- Cool down for some time and then pour the mix into the matka pot.If you don’t have pot you can use any moulds.
- Wrap the pot or mould and set it in freezer for 6-7 hours.
- Take it out from fridge just before serving.
I made this special heart shape kulfi for my Hubby
and sending this to Priya’s Valentine’s day Event.
Variations:
- You can use almond’s instead of pistachios for Kesar Badam Kulfi.
- If you want to make mango kulfi you can add the mangoes pulp with the milk and mix well.
- You can drop the kulfi mix in kulfi mould also if you don’t get the pot.After dropping the mix insert a stick into the mix so that it is easy for you to take out from the mould.Before taking it out just show the back of the mould in running water so that it will not stick into the mould and you will get the perfect shape.
- If you are using the new Mutka pot soak in water for half an hour before use.
Do try this yummy ice cream and enjoy !!!
Wishing you all a Happy Valentine’s day!!!
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wow..that looks yumm prema.. Love the last click idea which says ILU.. superb..
Hey thanks Suhaina:)
That’s an instant kulfi.Love to try it.Prema can i use corn flour in the place of corn starch.
Thanks Sudha,you can use the corn flour…
It’s been so long since. Hd this,..matra kulfi reminds me of Delhi ,…will try ur recipe once the weather is fine,,,,
WOW ….. Tempting !! Wish I could grab one 🙂
ShrutiRasoi
Today’s Recipe
Chocolate Mousse
Delicious kulfi n nice clicks!
Wow…looks so romantic & delicious…-
Looks irresistable and wonderful recipe ! Perfect for V day 😉 Happy valentines day 🙂
very delicious kulfi..I too make sometimes with cornflour…
really very delightful recipe…mouth watering….
Very lovely kulfi’s…
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looks really really yummm…
http://sweettoothraf.blogspot.com
love this anyday and looks so yum and tempting ..this rain and this kulfi ..what a combo ..great one Prema ..hope you enjoying V day
Thats sounds so easy and low calorie too. Will try soon
delicious kulfi. Awesome clicks.
Perfect indian dessert 🙂 bookmarking this lovely recipe… Happy Valentine’s Day 🙂
Lovely kulfi….Happy valentine’s day!!
Please pass me one Prema, your clicks tempt me a lot dear. Really toothsome Kulfi..
Super good kulfis, love it so so much….and making without condensed milk is a highlight here 🙂
Beauties, eventhough am not yet fully recover from the flu,i dont bother to grab and have this droolworthy kulfi, thanks for sending to my event Prema..Happy valentine’s day to u.
I will definately try this one day…
Looks tempting.
Happy Valentine’s Day, Hope u had a great day.
-Raksha
Raksha’s Kitchen
perfect dessert.. one of my fav dessert! done nicely
Ahhhhhhhhh such cute looking gulfi so cute loved it.Happy valentine day dear.
Its really tempting and beautiful clicks. Hope you both had a great day!
OMG! what a stunning pic! Drooling here…Happy valentines day to you!!
Oooo these kulfi shapes are so cute!! And no prizes for guessing the amazing smell the matka must have left on the kulfi!! 🙂 Soo soo pretty!! Have bookmarked to try this recipe in summer! 🙂
Food-O-Mania!
All time favorite, love the authentic presentation..
I bought the moulds during my India vacation. Need to try it soon. Yours looks sooo good !!
Delicious matka kulfi Prema. Love this. Happy Valentine’s Day.
this is awesome and beautiful looking dessert….lovely clicks…
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Wow…looks amazing,delicious what not..
Heart shape kulfi looks perfect…sure a special treat to your better half onthis spl day…
Kulfi in pot looks traditional and great…
Wow what a delicious looking kulfi it is,today I am trying this for sure…Will let u know abt the result…Great space with wonderful recipes…
Njoy cooking n happy blogging.
Kulfi for valentines is lovely.
Sai padma priya
http://www.soundaryasbeautyworld.com
wow..good one .
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This really sounds delicious. It is a beautiful dessert and I think my family would really enjoy it. I hope you are having a great day. Blessings…Mary
I make a similar Kulfi and I love the fat that it has lesser calories than the regular kulfies yet taste the same.Love your little matka.
Its still winter here in teh US but your kulfis are amazing and they make we want to have them! I love love your matkas…where did u buy them?
Shobha
Thanks dear,bought it from Thanjavur(India):)
Beautiful looking kulfis, looks perfect
what a cute kulfis..loved ur presentation..they looks divine.
Ahhaaa..pakave supera irukku Perma..Hope you all enjoyed it..