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Traditional Pistachio Biscotti |Classic Biscotti Recipe

January 24, 2013 by Premalatha Aravindhan 35 Comments

Pistachio Biscotti

   The shape and texture of this pistachio biscotti are similar to Italian biscotti. The authentic recipes usually have no oil or butter.These cookies are very good while travelling because they were baked twice.I got this recipe from a friend. I used pistachios and freshly grated orange yeast for flavoring.You can try with any kind of nuts and dry fruits of your choice.You can also change the flavors to vanilla, chocolate,etc.



Makes 20 to 25 cookies
Bake time : 30 minutes
Temperature : 180 degree C.

Ingredients:

2 cups all purpose flour,plus extra for dusting
1 cup sugar
1 and 1/2 tsp baking powder
1 and 1/2 cup shelled pistachios
2 tsp freshly grated orange zest
1 egg, beaten

Pistachio Biscotti

Method:

Pistachio Biscotti

  • Preheat the oven.
  • Shelled the Pistachios.Make the orange zest by grating lightly the skin of the orange.Keep aside.

Pistachio Biscotti

  • In a  large mixing bowl, add the flour,sugar,baking powder,pistachios and orange zest and mix well.
  • Add in the beaten egg.

Pistachio Biscotti

  • Mix them well and we will get a sticky dough.
  • Divide the dough into two part.

Pistachio Biscotti

  • Dust your hand and roll each portion into 2 logs.Place the logs on a parchment paper.
  • Bake it for 20 minutes at 130 degree C.Remove and allow it to cool.

Pistachio Biscotti

  • Using the shredded knife cut the loaves into slices.
  • Lay the cookies back to the cookies sheet.

Pistachio Biscotti

  • Bake them for 10 mins,turning the cookies once until it turns slightly brown on the edges.
  • Remove from the oven and cool the cookies on wire racks.

Pistachio Biscotti
        
         These nutty,tasty treats are great for dunking into a hot beverage.

Notes:

1.If you don’t like orange yeast flavor you can use any others.
2.No need to beat the egg for long,just to fluffy is enough.
3.You can keep this cookies well at room temperature for at least 3-4 weeks if stored in an airtight container.

Have a Nice Day!!!

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Filed Under: bakes, Christmas Recipes, Dry Fruits and Nuts, Italian

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Comments

  1. Sangeetha Nambi says

    January 24, 2013 at 11:55 am

    Wow ! U r pics are rocking… I cant take out my eyes 🙂
    http://recipe-excavator.blogspot.com

    Reply
  2. Srimathi says

    January 24, 2013 at 12:19 pm

    Oh my lord! These biscotti’s are my favorite. I often buy it from the store and finish up the whole box. The pictures look awesome. Try adding cranberries next time. Trader Joe’s sells a killer holiday biscotti that I really have to stay away from.

    Reply
    • Premalatha Aravindhan says

      January 24, 2013 at 12:24 pm

      Thanks dear,sure will try next time:)

      Reply
  3. S.Menaga says

    January 24, 2013 at 12:21 pm

    It looks wonderful.love it anytime!!

    Reply
  4. Priti S says

    January 24, 2013 at 12:23 pm

    looks too good Prema ….fab pics …now you know what to bring along to BC claas 🙂

    Reply
    • Premalatha Aravindhan says

      January 24, 2013 at 12:26 pm

      Sure dear will bring,while i am coming to class:)

      Reply
  5. Veena Theagarajan says

    January 24, 2013 at 1:00 pm

    super Prema.. Very nice pics too tempted
    http://great-secret-of-life.blogspot.com

    Reply
  6. PT says

    January 24, 2013 at 1:23 pm

    neat presentation.. just love it..

    Reply
  7. VineelaSiva says

    January 24, 2013 at 1:25 pm

    Looks yummy will try this.

    Reply
  8. Roshni says

    January 24, 2013 at 1:38 pm

    this is sooo good… bookmarked this

    Reply
  9. Hema says

    January 24, 2013 at 1:54 pm

    Wow, these biscottis look awesome, perfectly done..

    Reply
  10. Nagalakshmi V says

    January 24, 2013 at 2:05 pm

    love the texture prema!

    Reply
  11. Divya Pramil says

    January 24, 2013 at 2:06 pm

    Wow looks so good, loveliest clicks 🙂

    Reply
  12. Julie says

    January 24, 2013 at 2:16 pm

    look so perfect & crispy ones,Prema!!
    Join EP event-Nutmeg OR Parsley @ Chef Mireille’s Global Creations

    Reply
  13. Vimitha Anand says

    January 24, 2013 at 2:28 pm

    Wow I would love to finish the whole batch with some coffee… Crunchy biscottis

    Reply
  14. prathibha Garre says

    January 24, 2013 at 2:48 pm

    those biscottis look really delicious and perfect…just now brought a pack of biscottis,ur post is tempting me to open it immediately..

    Reply
  15. Shama Nagarajan says

    January 24, 2013 at 3:12 pm

    tempting and super inviting .. .

    Ongoing event:
    Know your dairy – Milk Events
    in my blog.

    Reply
  16. soujanya says

    January 24, 2013 at 3:23 pm

    looks perfect!!!obviously delicious..

    Reply
  17. Suja Manoj says

    January 24, 2013 at 3:34 pm

    Can have this anytime,beautiful.

    Reply
  18. Leena says

    January 24, 2013 at 3:53 pm

    I am drooling here…crispy crunchy biscotti…

    Reply
  19. Sudha Sabarish says

    January 24, 2013 at 4:07 pm

    Wow Prema fantastic.Biscotti are tempting a lot,that adding pistas are really yumm.Pics are superb.

    Reply
  20. Mahi says

    January 24, 2013 at 5:52 pm

    Once I made classic almond biscotti, but being spoiled by modern biscotti’s, I didn’t like it a lot! 😉

    Nice pictures Prema!

    Reply
  21. divya says

    January 24, 2013 at 6:33 pm

    wow..they look so good & delicious!!

    Reply
  22. Maha Gadde says

    January 24, 2013 at 9:12 pm

    what lovely and yummy biscoti:)
    Love the pictures!!

    Reply
  23. Priya says

    January 24, 2013 at 9:13 pm

    Oh god, who can resist to these super nutty and addictive biscottis,send me some.

    Reply
  24. Sangeetha says

    January 24, 2013 at 10:25 pm

    Pistachio biscottis are my fav, once i tried with choco chips combo, you have baked them neatly…loved the perfect slices…thanks for the pictorial!

    Reply
  25. sowmya(creative saga) says

    January 25, 2013 at 1:01 am

    Beautiful pieces..love the click…tempting and looks yumm..

    Reply
  26. GEETHA ACHAL says

    January 25, 2013 at 2:46 am

    Love the colors…Tempting biscotti..Baked to perfection…

    Reply
  27. Saraswathy Balakrishnan says

    January 25, 2013 at 5:10 am

    Perfect tea time snack Prema:)

    Reply
  28. Prathima Rao says

    January 25, 2013 at 11:42 am

    Looks fabulous Prema!!
    Prathima Rao
    Prats Corner

    Reply
  29. Helen Prabha says

    January 25, 2013 at 6:00 pm

    Wow….looks delicious….

    Helen
    http://myworldmyhome2012.blogspot.in

    Reply
  30. Ramya says

    January 26, 2013 at 3:44 am

    That is superb prema..! The Biscottis looks soo pro:-) And a lovely pictorial!

    Reply
  31. Jehanne says

    January 28, 2013 at 12:25 am

    those biscotti are like jewel, studded with really gorgeous looking pistachios! I love baking biscotti but strangely never tried with pistachio..will give your recipe a go:-)

    Reply
  32. G.Pavani says

    January 28, 2013 at 2:11 pm

    awesome biscotti,very tempting pics.

    Reply
  33. padma priya says

    February 8, 2013 at 3:30 am

    Biscotti looks yummy ,nice colour with good clicks.
    Sai Padmapriya
    http://www.soundaryasbeautyworld.com

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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