This chutney tastes really good with idly and dosas.Here i used split and skinned Urad dal which gives nice aroma for the chutney and healthy too.You can use skinless Urad dal also.
1/2 cup Urad dal
2 Dry red chilli
A generous pinch,Hing
2 tbsp Grated Coconut
1 tsp Gingerly oil
salt as needed
- Heat oil in a pan and roast hing in it.
- Add the urad dal and roast it.Keep the flame in low always.Roast the dal evenly by constant stirring.
- Once the dal started turning brown add the red chilli, and roast it along with the dal.Then roast the chilli for few minutes and remove it out from the pan and cool down.
- Add the coconut in the same kadai and roast it.
- Let them cool down for some time.Add tamarind and salt while grinding.
- Grind the coconut and the chilli at first without water.And then grind dal ,tamarind and salt with little water.
Technorati Tags: Easy Chutney Recipe,Dal chutney Recipe,Ullunthu chutney recipe,Ullunthu Recipe,Black urad dal chutney recipe,side dish for idly dosa