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Achu Murukku without Egg Recipe | அச்சி முறுக்கு | Diwali Sweets and Snacks Recipe

October 17, 2011 by Premalatha Aravindhan 53 Comments

அச்சி முறுக்கு


Achu murukku is a sweet version of murukku varieties.It is very popular in south india.To prepare this murukku we need a flower shaped mould/achu.Do try this yummy and crunchy snacks and enjoy diwali.



அச்சி முறுக்கு


Ingredients:

  • 1 cup raw rice flour 
  • 1/4 cup maida/all purpose flour  
  • 1/2 cup sugar powder 
  • 1 cup coconut milk  
  • A pinch salt  


Method:




Achu Murukku

  • Sieve the rice flour,maida,sugar powder together.
  • Add  coconut milk and salt with the sieved flour and mix well,without lumps.
  • The batter should be like dosa batter consistency, if the batter is too liquid it won’t come out of the mould or if it’s too thick it won’t be crispy.So adjust the water according to your batter consistency. 

muruku 

  • Heat oil in a kadai,once oil is heated up place the achu muruku mould in hot oil for one minute.
  • After that take the mould and dip it immediately into the batter to 3/4th,not fully.
  • As the mould is hot the batter will stick into it and place that in the hot oil.

muruku1

  • After the batter is half done, use a fork to release the muruku to the oil.
  • Turn it on other sides and fry it to light brown/till crispy.
  • Repeat the same step for remaining batter. Every time before you dip the mould in the batter, keep the mould in the hot oil for a minute.

அச்சி முறுக்கு



Here is the Achu Murukku is ready,Try it out and Enjoy Diwali:)


Note:

  • The batter consistency is very important,if it is too liquid it will not come out from the mould.So adjust the consistency of batter carefully.
  • If the mould is new, keep it in dosa batter for a day ,then wash it nicely and apply oil in all sides.keep this for another day then use it.
Have a Nice Day!!!
Technorati Tags: Achu Murukku without egg Recipe,Murukku Recipe,Murukku Varieties,Easy Murukku Recipe,Diwali Sweets and Snacks Recipe

Filed Under: diwali recipes, DIWALI SAVORY SNACKS, Murukku Recipes, snacks, sweets

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Comments

  1. Raji says

    October 17, 2011 at 3:51 am

    Most of the achu murukku recipes I have seen are with eggs…and I was looking for a recipe without the egg…this one is just perfect..I have the moulds and now can’t wait to make this.

    Reply
  2. Hari Chandana says

    October 17, 2011 at 4:03 am

    Woww… looks super delicious and perfect.. send me some dear 🙂
    Indian Cuisine

    Reply
  3. Kalyani's Platter says

    October 17, 2011 at 4:09 am

    wow looks so tempting and delicious ……

    Reply
  4. Tina says

    October 17, 2011 at 4:15 am

    Looks perfect.So crispy and delicious..

    Reply
  5. Aruna Manikandan says

    October 17, 2011 at 4:34 am

    My daughter loves this…
    looks delicious dear 🙂

    Reply
  6. RAKS KITCHEN says

    October 17, 2011 at 5:39 am

    Wow, I thought it has egg in it and never thought of trying at home,thanks for the recipe, will book mark for future try 🙂

    Reply
  7. Sharmilee! :) says

    October 17, 2011 at 6:06 am

    I luv this totally…perfected to the core and beautiful clicks

    Reply
  8. jeyashrisuresh says

    October 17, 2011 at 6:10 am

    One of our friend makes this for every christmas and we always love this. Never know how they r made. nice recipe

    Reply
  9. ente pachakasala says

    October 17, 2011 at 6:13 am

    wow looks so delicious

    Reply
  10. Deeksha says

    October 17, 2011 at 6:58 am

    murukku looks beautiful, crispy and crunchy. Gr8 job.

    Reply
  11. deepsrecipes says

    October 17, 2011 at 8:04 am

    Crispy tasty Achappam..We call it like that,ok..
    Thanks 4 Eggless version

    Reply
  12. Nava Krishnan says

    October 17, 2011 at 8:53 am

    I like that eggs not added inside, something different and sure looks yummy.

    Reply
  13. Prathibha says

    October 17, 2011 at 8:54 am

    I m fancy abt the shape of these murukku..:)

    Reply
  14. Priya says

    October 17, 2011 at 9:16 am

    Cute looking beautiful murukkus,my fav,thanks for sharing this eggless murukkus,cant wait to try..

    Reply
  15. Rekha shoban says

    October 17, 2011 at 9:39 am

    perfect perfect!!achu achappam looks crispy n nice click prema!

    Reply
  16. Prathima Rao says

    October 17, 2011 at 11:31 am

    Tempting basket of murrukkus!!!
    Prathima Rao
    Prats corner

    Reply
  17. Kaveri says

    October 17, 2011 at 11:36 am

    Just came back from a trip to Kerala and got a packet of these yummy achu appams…Your’s look perfect…Liked the eggless version

    Reply
  18. Kadhyaa says

    October 17, 2011 at 12:30 pm

    they loook so beautiful 🙂

    Reply
  19. S.Menaga says

    October 17, 2011 at 12:43 pm

    சூப்பர்ர் பிரேமா.இந்த முறுக்கு சாப்பிட்டு பல வருஷமாச்சு.அம்மா ரொம்ப சூப்பரா செய்வாங்க.ஊரிலிருந்து அச்சு வாங்கிட்டு வரணும்னு நினைச்சேன்,மறந்தே போய்ட்டேன்….

    Reply
  20. Tina says

    October 17, 2011 at 1:12 pm

    These look like what we call funnel cakes here in the US. However, the version you have posted is unusual, love the idea of using coconut milk-I will need to try. Thanks for posting such a stunning and delicious treat!

    Reply
  21. Sudha Sabarish says

    October 17, 2011 at 1:14 pm

    Nice murrukus and looks crispy n tasty.

    Reply
  22. Nalini's Kitchen says

    October 17, 2011 at 2:15 pm

    Nice achu murukkus,My hubby’s fav. but it won’t come in a good shape for me.Yours looks so perfect,bookmarked.Glad that you are from Tanjore.

    Reply
  23. Akila says

    October 17, 2011 at 3:18 pm

    I was longing for this receipe for so many years…. and thought i would never able to try this at home… I am very happy to see your recipe… bookmarked immediately….. But where to get the achhu in singapore…..

    Dish Name Starts With K
    Learning-to-cook
    Regards,
    Akila

    Reply
  24. ANU says

    October 17, 2011 at 3:19 pm

    this recipe you made without eggs? amazing and perfectly done!

    Awesome dear! love it! bookmarked!

    If you want you can link this recipe to my Diwali Event!

    CHECK OUT My DIWALI Event and Recipes
    100 Friends/Followers & GIVEAWAY

    Reply
  25. Krithi's Kitchen says

    October 17, 2011 at 4:45 pm

    Perfectly done prema… I love achu murukku very much… wish I could grab few from your pics 🙂
    Krithi’s Kitchen
    Event: Serve It – Festival Potluck

    Reply
  26. Swathi says

    October 17, 2011 at 8:35 pm

    Acchappam looks delicious.

    Reply
  27. Uma says

    October 17, 2011 at 11:32 pm

    I love these murukkus a lot. But never made it at home. I am becoming your fan now as you are keep on posting authentic traditional recipes.

    Cheers,
    Uma

    Reply
  28. Smitha says

    October 17, 2011 at 11:45 pm

    I cant stop munching on these….still wondering I should make this for Diwali this year!

    Reply
  29. Priya (elaichii) says

    October 18, 2011 at 2:03 am

    Thanks for sharing a wonderful eggless recipe!I used to these as a kid!

    Reply
  30. Santosh Bangar says

    October 18, 2011 at 6:33 am

    designe is beautiful tempting

    Reply
  31. Sensible Vegetarian says

    October 18, 2011 at 10:32 am

    Lovely one Prema, thanks for the eggless recipe.

    Reply
  32. Padhu says

    October 18, 2011 at 2:47 pm

    Looks so beautiful !Advances Diwali wishes to you and your family

    Reply
  33. Vidhya says

    October 18, 2011 at 11:43 pm

    This looks awesome I very badly want some.

    Reply
  34. Suma Gandlur says

    October 19, 2011 at 2:42 am

    They look so beautiful, Prema.

    Reply
  35. SouthIndianHome says

    October 19, 2011 at 2:48 am

    Looks beautiful and tempting

    Reply
  36. priya ravi says

    October 19, 2011 at 4:27 am

    U hv reminded me old times 🙂 missing this snack very much.. u hv made it perfectly.. thanks for ur nice words in my blog.. i fell for ur blog right away when i saw that beautiful fondant cake 🙂

    Reply
  37. Pari says

    October 19, 2011 at 8:46 am

    very well made and nicely explained dear. Bookmarked to try. You can also send it to my event.

    FOODELICIOUS

    EVENT FOR OCTOBER & GIVEAWAY, ‘ONLY’- SWEETS & DESSERTS

    Reply
  38. Sushma Mallya says

    October 20, 2011 at 10:55 am

    This is one of my favs they have come out so perfect…will try this soon:)

    Reply
  39. G.Pavani says

    October 20, 2011 at 3:32 pm

    delicious n crispy murukku.

    Reply
  40. Mahi says

    October 20, 2011 at 7:15 pm

    achu murukku has come our perfectly! We just finished the murukku we brought it from India. This is our family favorite recipe!

    Reply
  41. Pavithra says

    October 20, 2011 at 10:39 pm

    Love achu murukku both savory and sweet ..urs looks so so perfect. Wish u happy Diwali for you and Family 🙂

    Reply
  42. MyKitchen Flavors-BonAppetit!. says

    October 21, 2011 at 11:47 am

    Wow!,Rose Cookies r my fav snacks.Luv the recipes and the stunning Achu Murukku.Luv it.

    Reply
  43. Suhaina says

    October 24, 2011 at 5:48 am

    i thought that egg is a must for making this…but u proved it to me that i am wrong…u r great Prema dear..love it. will try ur version soon.

    Reply
  44. Susan and Abraham says

    October 27, 2011 at 9:44 pm

    delicious! delicious! delicious! regards Susan Team – Chackos Kitchen

    Reply
  45. Anonymous says

    November 3, 2012 at 5:56 pm

    Tried this recipe twice,came out perfectly. Thanks for sharing the recipe. I have posted this recipe in my blog with your link.

    Reply
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    Reply
  47. beena.stephy says

    October 28, 2015 at 7:26 am

    Achumurkku looks very delicous

    Reply
  48. Shobana Vijay says

    October 30, 2015 at 12:40 pm

    I will surely bookmark this recipe.Never knew that it can be done without eggs.Thanks for sharing

    Reply
  49. Preeti says

    November 4, 2015 at 1:06 pm

    Lovely Prema…… I did it for the first time and the result is awesome…… Thanks a lot fir sharing ☺

    Reply
    • Premalatha Aravindhan says

      November 6, 2015 at 3:37 am

      thanks:)

      Reply
  50. Shalini says

    August 25, 2016 at 7:44 pm

    thanks for this recipe. It turned out perfectly well.

    Reply
  51. rekarani says

    November 16, 2017 at 6:36 am

    So, I am very happy this is fist dish was good.

    Reply
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