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Kalkandu Sadam|Sugar Candy Rice

September 21, 2011 by Premalatha Aravindhan 48 Comments

கல்கண்டு சாதம்

        Akkaravadisal and Kalkandu Sadam are almost same,both are milk based sweets,only difference is that we add jaggery and dal in Akkaravadisal but in kalkandu sadam,we add only Kalkandu.Kalkandu sadam is less sweet and mild taste when compared to Akkaravadisal.Both are my family fav Sweets.I made this Kalkandu sadam at the first day of Puratassi(masapirappu) to offer Lord Perumal.This is very simple and easy recipe,which is suitable for all occasions.





Kalkandu sadam


Ingredients:
  • 1 cup Raw Rice
  • 1 cup Milk
  • 2 cups Water
  • 1 cup Kalkandu(you can use the unshaped sugar candy also)
  • 2 cardamoms / A pinch Cardamom Powder
  • A small piece of Jathikai/nutmeg 
  • 2 tbsp Ghee
  • 10 Raisins
  • 10 Cashew nuts
Method:

kalkandu
  • Clean and Wash the rice,add it in a pressure cooker.Then add water and Milk into it.
  • Pressure cook it,till the rice become soft and smooth.
kalkandu1
  • Powder the Kalkandu with jathikai and cardamom,till fine powder.
  • Add the Powder into the pressure cooker and mix well with the rice.
kalkandu2
  • Heat the ghee in a kadai and fry the raisins and Cashew Nuts,till golden brown.
  • Mix the fried Cashew Nuts and raisins with rice.
Kalkandu Sadam
Here is Our Kalkandu Sadam is ready,Enjoy Smile

I am sending this to Kalyani’s “Foods for fasting – Vrat Ka Khaana” Event.


Have a Wonderful Day!!!











Technorati Tags: Iyengar Recipes,neivediyam Reciepes,traditional Sweets,Sugar Candy Rice,kalkandu Sadam
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Filed Under: Iyengar Recipes, Navaratri Recipes, prasatham, sweets, Tamil New Year Recipes

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Comments

  1. Neetz says

    September 21, 2011 at 3:54 am

    wow! that looks quite inviting 🙂

    Reply
  2. Ammu's says

    September 21, 2011 at 4:02 am

    This is a yummy dish and goes well for prasadams …

    Reply
  3. Prathibha says

    September 21, 2011 at 4:07 am

    Looks really delicious n inviting!!!

    Reply
  4. Rekha shoban says

    September 21, 2011 at 4:15 am

    prema this rice really new to me…surely it will be very taste rice…i usually eat kalkandu…i love it…will try it!!

    Reply
  5. Mélange says

    September 21, 2011 at 4:41 am

    This is an absolute new new recipe to me premalatha.Nice one with great clicks to go with it .

    Reply
  6. Sharmilee! :) says

    September 21, 2011 at 4:42 am

    This is my fav after chakarai pongal..looks super yumm

    Reply
  7. Priti says

    September 21, 2011 at 4:59 am

    wow this looks very good….n tasty. Love the pics

    Reply
  8. Kalpana Sareesh says

    September 21, 2011 at 5:53 am

    too good i will making this for navrathri..

    Reply
  9. Kalpana Sareesh says

    September 21, 2011 at 5:54 am

    Sorry i wanted to say that i will make this for navrathri .. super yummy rice..

    Reply
  10. Tina says

    September 21, 2011 at 6:01 am

    Yummy yummy…

    Reply
  11. Chandrani says

    September 21, 2011 at 8:29 am

    Very nice and tempting dessert.

    Reply
  12. Aruna Manikandan says

    September 21, 2011 at 8:45 am

    looks delicious dear 🙂

    Reply
  13. Radhika says

    September 21, 2011 at 10:06 am

    wonderful day indeed Prema if I come over to your place and you serve me this. Yummm.

    Reply
  14. Ushnish Ghosh says

    September 21, 2011 at 10:29 am

    Dear Prema
    How are you? Just saw this on FB ( Damn FB, it has taken all my time, now must get out off it). I like this recipe and being a Bong, all sweets are favorite…have a good mind tp try it ..Have a nice week

    Reply
  15. Laxmi says

    September 21, 2011 at 10:38 am

    absolutely delicious.. 🙂

    Reply
  16. Deeksha says

    September 21, 2011 at 10:43 am

    Looks delicious. Amazing clicks as well.

    Reply
  17. Ramya Bala says

    September 21, 2011 at 11:45 am

    absolutely delicious…loved the tamil font 🙂

    Reply
  18. Muskaan at A2Z Healthy Vegetarian Cuisine says

    September 21, 2011 at 1:07 pm

    Absolutely delicious…loved the bowl as well.

    Cheers
    Muskaan

    Reply
  19. aipi says

    September 21, 2011 at 1:27 pm

    It looks delightful n so scrummy ~ love your rocking presentation as always 🙂
    USMasala

    Reply
  20. jeyashrisuresh says

    September 21, 2011 at 1:54 pm

    my fav one prema. nice and creamy one. nutmeg makes this flavourful

    Reply
  21. Rajeni says

    September 21, 2011 at 2:07 pm

    Heard a lot about this dish while living in TN. Now seeing here makes it special. Very tempting!

    Reply
  22. Nalini's Kitchen says

    September 21, 2011 at 2:38 pm

    looks delicious, we do make this for Puratasi saturdays.Please do drop at my space .. glad to follow you…

    Reply
  23. Prathima Rao says

    September 21, 2011 at 4:12 pm

    This looks mighty tempting Prema!!!!Gorgeous clicks..!!
    Prathima Rao
    Prats Corner

    Reply
  24. Pushpa says

    September 21, 2011 at 5:40 pm

    With festivals around the corner will be making them more often looks divine and delicious.

    Reply
  25. Sobha Shyam says

    September 21, 2011 at 7:21 pm

    this is new to me, looks so yummy, fabulous clicks..

    Reply
  26. Priya says

    September 21, 2011 at 7:43 pm

    Soo tempting and delicious rice, marvellous..

    Reply
  27. divya says

    September 21, 2011 at 8:27 pm

    Omg, mouthwatering here..wat a fabulous clicks…

    Reply
  28. schmetterlingwords says

    September 21, 2011 at 9:08 pm

    I’ve tasted Kalkandu sadam from my neighbours as a kid and I used to love it very much. Mom doesn’t make this at home. Thanks for the recipe. It sounds easy to make too. I’m bookmarking this 🙂

    Reply
  29. Sensible Vegetarian says

    September 21, 2011 at 11:53 pm

    Looks so delicious and very beautifully presented.

    Reply
  30. Biren @ Roti n Rice says

    September 22, 2011 at 1:11 am

    This is like a rice pudding. I like the addition of cashews and raisins. Thanks for visiting my blog 🙂

    Reply
  31. GEETHA ACHAL says

    September 22, 2011 at 1:50 am

    சிம்பிளாக செய்ய கூடிய சாதம்..ரொம்ப அருமை…லட்டு செய்யலாம் என்று நினைத்து வங்கிய, கல்கண்டு நிறைய இருக்கின்றது..இந்த வாரம் தான் செய்யனும்…

    Reply
  32. Hamaree Rasoi says

    September 22, 2011 at 2:09 am

    Oh the clicks are droolworthy ! Perfect for the upcoming festival season…

    Deepa
    Hamaree Rasoi

    Reply
  33. Priya (elaichii) says

    September 22, 2011 at 2:13 am

    I’ve heard about this sadham, but never tasted it before. It looks so inviting!

    Reply
  34. Jay says

    September 22, 2011 at 2:25 am

    fingerlicking good…beautiful cliks dear..:)
    Tasty Appetite

    Reply
  35. SouthIndianHome says

    September 22, 2011 at 2:58 am

    Kalkandu sadham romba supera iruku.
    Will try this for navrathri neivedhyam

    Reply
  36. Raji says

    September 22, 2011 at 4:12 am

    Kalkandu sadam has been in my to make list since long and after seeing your post I am so much tempted to make this. Gorgeous clicks.

    Reply
  37. Shirley says

    September 22, 2011 at 5:03 am

    Hi Prema,
    Thanks for the visit and follow, you have a great blog. Following you too!

    Reply
  38. Lena Rashmin Raj says

    September 22, 2011 at 5:42 am

    last snap is awesrema.. never heard or tried this.. but loved the step by step procedure which makes us to try it 🙂

    Reply
  39. Treat and Trick says

    September 22, 2011 at 6:16 am

    East to follow recipe and looks fabulous!

    Reply
  40. peachkins says

    September 22, 2011 at 6:57 am

    wow! it looks good!

    Reply
  41. Saji says

    September 22, 2011 at 12:35 pm

    Wow looks soooo good.
    First time at your place and gald to follow u

    Reply
  42. Suja says

    September 22, 2011 at 2:44 pm

    Drool worthy dessert..so tempting

    Reply
  43. Gopika Ram says

    September 22, 2011 at 9:54 pm

    Wow.. .looks just awesome yaar. Love it 😀 Never tried before .. Bookmarked 😀

    Reply
  44. Kelly Janowski says

    September 23, 2011 at 1:05 am

    Sounds delicious!

    Reply
  45. Indrani says

    September 23, 2011 at 3:03 am

    Wow, never heard of this..looks so good,anything you make, it looks so good..So, I’ve shared some well-deserved awards with you..pl. Collect

    Reply
  46. Kaveri says

    September 23, 2011 at 6:54 am

    Beautiful cliks..looks so tempting

    Reply
  47. jayasree says

    September 24, 2011 at 8:59 am

    Kalkkandu sadam looks very delicious..I’m yet to taste this. I guess its time I try for myself.

    Reply
  48. Kalyani says

    September 26, 2011 at 9:11 am

    looks yum ! reminds me of perumal kovil in Chennai where I had this last… Do send across this dish and the Ellorai to my event on fasting / vrat ka khaana dear !

    Cheers
    Kalyani
    Join me in a 100-day Global Food Festival here
    Event ending Sep 30th: Fasting Foods(Vrat ka Khaana Special)

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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