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Vella Seedai recipe with processed rice flour

August 18, 2011 by Premalatha Aravindhan 45 Comments

 
Every year i used to prepare uppu seedai,vella seedai,murukku,thattai for Krishna Jayanthi…but last year didn’t get time to post all.I am trying to post this year.Today i am happy to share this vella seedai recipe.This is very simple recipe,even beginners can also do it by seeing this step vise clicks.Do try this recipe.God Bless!!!

Ingredients:
 
1 cup Rice Flour
1 and 1/2 tsp Urad dal Flour
1 cup Jaggery
1/4 cup water
A Pinch Cardamom Powder
1/4 tsp White Sesame Seeds( if you like sesame,you can add little more)
1 tsp Butter
Oil for Frying
A Pinch Salt
 
Method:
 
  • Follow the Preparation of Rice Flour here.
  • In a clean kadai/pan dry roast the rice flour for 1-2 minutes in low flame.Ensure that the flour should not burn or change colour.Let it cool down for few minutes and Keep aside. 
  • Meanwhile break the jaggery into small pieces and then drop water in jaggery.
  • Let it sit for 15 minutes and then stain the jaggery water.Just warm the jaggery water for about 1 minute in microwave or in stove top,ensure that it should not form the syrup consistency.Let it cool for sometime.
  • Dry roast the White sesame seed and get it cool down.
  • See the Preparation of Urad dal flour here.Add prepared rice flour,urad dal flour,cardamom powder ,salt and sesame seeds in a mixing bowl.
  • Add the jaggery water little by little and knead the dough.Stop adding the jaggery water if the dough becomes stiff,don’t add too of much jaggery water.
  • Finally add butter.knead the flour,till the dough becomes soft.
  • Make small balls and set aside.
  • Heat the oil at medium to high flame and drop the first batch of seedai.
  • Fry the seedai till golden brown.Take the first batch of seedai.
  • Then drop the second batch and do the same for the next batches.Now Vella Seedai is ready for Naivedyam.
 
                        Try this recipe and Enjoy the Krishna Jayanthi.
 
      
                      Dip the seedai in butter and offer this to Lord krishna.


 
Have A Nice Day!!!

Filed Under: Krishna Jayanthi Recipes, prasatham, snacks

« How to make basic flour for Bakshanam(sweets and savouries)
Aval Payasam Recipe-Easy Krishna Jayanthi Recipes »

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Comments

  1. Kalpana Sareesh says

    August 18, 2011 at 1:49 pm

    Wow Prema wonderful work ur last click is making so mouth watering its the perfect way to eat seedais..Awesome work !!!All set for Krishna jayanthi have fun n njoy my wishes to ur sweet kiddo too..

    Reply
  2. jeyashrisuresh says

    August 18, 2011 at 1:55 pm

    even the last click is tempting me .yummy recipe and nicely done too

    Reply
  3. notyet100 says

    August 18, 2011 at 2:19 pm

    Thanks for the tutorial,I gonna try this 🙂

    Reply
  4. Laxmi says

    August 18, 2011 at 2:27 pm

    tasty seedais.. love it.. nice clicks..

    Reply
  5. Prathibha says

    August 18, 2011 at 2:28 pm

    I wish I could grab that butter loaded seedai in d last pic..looks delicious..:)

    Reply
  6. Priya Sreeram says

    August 18, 2011 at 2:31 pm

    very lovely explanation & presentation- May krishna bless u & family !

    Reply
  7. divya says

    August 18, 2011 at 2:31 pm

    Lip-smacking recipe.. Nice clicks..

    Reply
  8. RAKS KITCHEN says

    August 18, 2011 at 2:32 pm

    Yummy seedai with butter on top too! I will try that this time 🙂

    Reply
  9. Priti says

    August 18, 2011 at 2:34 pm

    Looks yummy …lovely clicks and love the last pic …so mouth watery …so tell me when should I come to enjoy all the goodies 😀

    Reply
  10. Reshmi Mahesh says

    August 18, 2011 at 2:35 pm

    Agree with first too…last click is mouth watering…superb..delicious recipe…

    Reply
  11. Torviewtoronto says

    August 18, 2011 at 3:01 pm

    this looks wonderful I haven’t made this before

    Reply
  12. Sanjeeta kk says

    August 18, 2011 at 3:26 pm

    So it is seedai’s for all the Singapore food bloggers 🙂 These look lovely.

    Reply
  13. Pushpa says

    August 18, 2011 at 4:30 pm

    Delicious seedai perfect for kutti Krishna.Love the last click.

    Reply
  14. Satya says

    August 18, 2011 at 4:42 pm

    seedai looks very delicious…yummy
    Super Yummy Recipes

    Reply
  15. Saras says

    August 18, 2011 at 5:33 pm

    Slurp..Drooling here..Ippave Krishna jayathi vanthachu poliruku..

    Reply
  16. Priya says

    August 18, 2011 at 5:39 pm

    Feel like munching some,sooo tempting and irresistible seedais..

    Reply
  17. Sayantani says

    August 18, 2011 at 5:57 pm

    you all are tempting me to break the rule and gorge on these beauties.

    Reply
  18. Nithya says

    August 18, 2011 at 6:21 pm

    Wowwww seedai all over the blogosphere and I am getting super tempted 🙂 Going to make at home too 🙂

    Reply
  19. Shanavi says

    August 18, 2011 at 10:25 pm

    vella seedai is my mom’s fav..U have done it perfectly and the last pic is very appealing and just the way Lord krishna likes it 🙂

    Reply
  20. NIDHYA says

    August 18, 2011 at 10:58 pm

    I would like my seedai just like lord krishna’s..can i borrow one?

    Aaha Oho

    Reply
  21. SravsCulinaryConcepts says

    August 18, 2011 at 11:46 pm

    very tempting and perfectly done seedais !!

    Ongoing Event – CC-Appetizers

    Reply
  22. Radhika says

    August 19, 2011 at 3:45 am

    Lovely step wise pics. The one with butter on top is so good.


    Event: Let’s Cook – Scrumptious Breakfasts

    Reply
  23. Chandrani Banerjee says

    August 19, 2011 at 5:50 am

    Perfect for krishna jayanti. Nice preparation…

    Reply
  24. Sharmilee! :) says

    August 19, 2011 at 5:53 am

    Looks so tempting, I love vella seedai very much 🙂

    Reply
  25. Kaveri says

    August 19, 2011 at 8:00 am

    Very well explained..yours have turned out so perfect…will give it a try…

    Reply
  26. Rekha shoban says

    August 19, 2011 at 8:27 am

    yummy seedai….looks perfect!!the last photo with butter that looks very nice prema!

    Reply
  27. Prathima Rao says

    August 19, 2011 at 9:59 am

    Very well explained…Droolworthy seedai!!!!
    Prathima Rao
    Prats Corner

    Reply
  28. aipi says

    August 19, 2011 at 1:42 pm

    Wow , beautiful post Prema ~ they have come out so perfect n the pics are stunning!
    USMasala

    Reply
  29. Vimitha Anand says

    August 19, 2011 at 4:23 pm

    Looks so crunchy and yummy. Loved the last click prema.

    Reply
  30. Sobha Shyam says

    August 19, 2011 at 7:20 pm

    wow, they look so delicious and yummy, truly irresistible..

    Reply
  31. Priya (elaichii) says

    August 20, 2011 at 2:18 am

    krishnan vararo illaio, naan varen ange!

    Reply
  32. munchmunchcrunchcrunch says

    August 20, 2011 at 3:29 am

    yummy…and nice clicks. first time here and i am following u:)

    Reply
  33. schmetterlingwords says

    August 20, 2011 at 11:39 pm

    Super yummy authentic recipe.. Just loved it 🙂

    Reply
  34. Kalyan says

    August 21, 2011 at 5:09 pm

    This one looks so yummy and easy to make…can’t wait to try it!

    Reply
  35. Treat and Trick says

    August 21, 2011 at 5:59 pm

    So authentic and yummy!

    Reply
  36. Jay says

    August 22, 2011 at 4:54 am

    looks amazing dear..
    u r rocking with ur presentation..:)
    Tasty Appetite

    Reply
  37. ente pachakasala says

    August 22, 2011 at 11:28 am

    wow yummy mouthwatering pics

    Reply
  38. Ananda Rajashekar says

    August 22, 2011 at 7:24 pm

    oh miss this savoury, they look so very good!

    Reply
  39. SouthIndianHome says

    August 23, 2011 at 3:09 am

    Looks delicious and perfect.Nice explanation
    South Indian Recipes

    Reply
  40. Sheeba Asariah says

    August 23, 2011 at 7:17 am

    sooooooooooooooooo yum and delicious lovely clicks

    Reply
  41. Nisha gowda says

    August 27, 2013 at 10:03 am

    liked it very much…thank u…very good explaination

    Reply
  42. Nisha gowda says

    August 27, 2013 at 10:04 am

    liked it very much…thanku ….very good explanation step wise…

    Reply
  43. karthikeyan karthi says

    August 28, 2013 at 1:15 am

    1 and 1/2 tsp or cup Urad dal Flour

    Reply
  44. karthikeyan karthi says

    August 28, 2013 at 1:17 am

    1 and 1/2 tsp or cup Urad dal Flour replay pls

    Reply
  45. Premas Culinary says

    August 28, 2013 at 7:57 am

    Its tsp only.

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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