Every year i used to prepare uppu seedai,vella seedai,murukku,thattai for Krishna Jayanthi…but last year didn’t get time to post all.I am trying to post this year.Today i am happy to share this vella seedai recipe.This is very simple recipe,even beginners can also do it by seeing this step vise clicks.Do try this recipe.God Bless!!!
Ingredients:
1 cup Rice Flour
1 and 1/2 tsp Urad dal Flour
1 cup Jaggery
1/4 cup water
A Pinch Cardamom Powder
1/4 tsp White Sesame Seeds( if you like sesame,you can add little more)
1 tsp Butter
Oil for Frying
A Pinch Salt
Method:
- Follow the Preparation of Rice Flour here.
- In a clean kadai/pan dry roast the rice flour for 1-2 minutes in low flame.Ensure that the flour should not burn or change colour.Let it cool down for few minutes and Keep aside.
- Meanwhile break the jaggery into small pieces and then drop water in jaggery.
- Let it sit for 15 minutes and then stain the jaggery water.Just warm the jaggery water for about 1 minute in microwave or in stove top,ensure that it should not form the syrup consistency.Let it cool for sometime.
- Dry roast the White sesame seed and get it cool down.
- See the Preparation of Urad dal flour here.Add prepared rice flour,urad dal flour,cardamom powder ,salt and sesame seeds in a mixing bowl.
- Add the jaggery water little by little and knead the dough.Stop adding the jaggery water if the dough becomes stiff,don’t add too of much jaggery water.
- Finally add butter.knead the flour,till the dough becomes soft.
- Make small balls and set aside.
- Heat the oil at medium to high flame and drop the first batch of seedai.
- Fry the seedai till golden brown.Take the first batch of seedai.
- Then drop the second batch and do the same for the next batches.Now Vella Seedai is ready for Naivedyam.
Try this recipe and Enjoy the Krishna Jayanthi.
Dip the seedai in butter and offer this to Lord krishna.
Have A Nice Day!!!
Wow Prema wonderful work ur last click is making so mouth watering its the perfect way to eat seedais..Awesome work !!!All set for Krishna jayanthi have fun n njoy my wishes to ur sweet kiddo too..
even the last click is tempting me .yummy recipe and nicely done too
Thanks for the tutorial,I gonna try this 🙂
tasty seedais.. love it.. nice clicks..
I wish I could grab that butter loaded seedai in d last pic..looks delicious..:)
very lovely explanation & presentation- May krishna bless u & family !
Lip-smacking recipe.. Nice clicks..
Yummy seedai with butter on top too! I will try that this time 🙂
Looks yummy …lovely clicks and love the last pic …so mouth watery …so tell me when should I come to enjoy all the goodies 😀
Agree with first too…last click is mouth watering…superb..delicious recipe…
this looks wonderful I haven’t made this before
So it is seedai’s for all the Singapore food bloggers 🙂 These look lovely.
Delicious seedai perfect for kutti Krishna.Love the last click.
seedai looks very delicious…yummy
Super Yummy Recipes
Slurp..Drooling here..Ippave Krishna jayathi vanthachu poliruku..
Feel like munching some,sooo tempting and irresistible seedais..
you all are tempting me to break the rule and gorge on these beauties.
Wowwww seedai all over the blogosphere and I am getting super tempted 🙂 Going to make at home too 🙂
vella seedai is my mom’s fav..U have done it perfectly and the last pic is very appealing and just the way Lord krishna likes it 🙂
I would like my seedai just like lord krishna’s..can i borrow one?
Aaha Oho
very tempting and perfectly done seedais !!
Ongoing Event – CC-Appetizers
Lovely step wise pics. The one with butter on top is so good.
Event: Let’s Cook – Scrumptious Breakfasts
Perfect for krishna jayanti. Nice preparation…
Looks so tempting, I love vella seedai very much 🙂
Very well explained..yours have turned out so perfect…will give it a try…
yummy seedai….looks perfect!!the last photo with butter that looks very nice prema!
Very well explained…Droolworthy seedai!!!!
Prathima Rao
Prats Corner
Wow , beautiful post Prema ~ they have come out so perfect n the pics are stunning!
USMasala
Looks so crunchy and yummy. Loved the last click prema.
wow, they look so delicious and yummy, truly irresistible..
krishnan vararo illaio, naan varen ange!
yummy…and nice clicks. first time here and i am following u:)
Super yummy authentic recipe.. Just loved it 🙂
This one looks so yummy and easy to make…can’t wait to try it!
So authentic and yummy!
looks amazing dear..
u r rocking with ur presentation..:)
Tasty Appetite
wow yummy mouthwatering pics
oh miss this savoury, they look so very good!
Looks delicious and perfect.Nice explanation
South Indian Recipes
sooooooooooooooooo yum and delicious lovely clicks
liked it very much…thank u…very good explaination
liked it very much…thanku ….very good explanation step wise…
1 and 1/2 tsp or cup Urad dal Flour
1 and 1/2 tsp or cup Urad dal Flour replay pls
Its tsp only.