Iam a great fan of Manchurian.I usually prepare Gobi Manchurian as the side dish for Fried Rice.But for a change this time i wanted to try veg Manchurian.It is easy to make and taste also delicious.My hubby also liked this manchurian which I prepared with fried rice and we had a yummy meal.Do try this yummy recipe.
Ingredients:
For Veg Balls
1/4 cup finely chopped cabbage/cauliflower
1/4 cup carrot,grated
1 medium sized onion finely chopped
1/4 cup beans
1 tbsp Maida
1/3 tsp pepper powder
1 tsp Cornflour
1 tbsp Oil
Salt as Needed.
For gravy:
1 medium sized onion, diced
3-4 garlic cloves,finely chopped
1 tsp green chilly,finely chopped(optional)
1 green bell peppers
1 tbsp soy sauce
1/2 tbsp Tomato sauce
1 tsp vinegar
A pinch Ajanamoto
1 tbsp cornflour mixed with 1/2 cup of water
1/2 tsp Sugar
1 tbsp oil
Salt as needed
Method:
Lets prepare the Veg balls:
Add the cabbage/cauliflower,carrots,onions,beans in a large mixing bowl.
Add cornflour,Maida,pepper powder and salt.
Take a spoon of mixture and make small balls using your hand.
Now heat the Paniyaram Pan and Sprinkle little oil in it,drop the balls in the pan and fry them.
Cover and cook for few minutes.So that the vegetables inside the balls also cook well.
If you want you can deep fry the balls in oil.Turn the other side and cook well,till golden brown.
Here is the vegetable balls are ready.
Lets Prepare the sauce:
Heat the oil in a wok and add the garlic,onion and toss them for few minutes.
Add the Sauces,sugar,salt,vinegar and Ajanamoto
Add the veg balls and Bell peppers,toss for few more minutes.Finally add the cornflour paste.Once the gravy becomes thick transfer it into the serving bowl.
Here is the tasty and delicious Veg Manchurian is ready to serve.
Serve hot with rotis/fried rice.
Have a nice day!
I love manchurians. Liked the less oil version.
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Love the idea of using paniyaram pan for deep frying, I do that sometimes.. simply awesome clicks!!
http://krithiskitchen.blogspot.com
Event: Serve It-Chilled
looks delicious..love the combo..
yummy flavourful combination delicious manchurian
I too love manchuria..nothing beats as this as a combo wid fried rice r noodles..:)
delicious n mouthwatering manchurian..
ohhh this looks so delicious. very delectable Prema!!!
Love Manchurian and this is a healthy version..mouthwatering
wow looks delicious and lovely tempting pictures …….
Thats one gorgeous looking bowl and healthy too with minimal oil…
Love this low fat version of manchurian. I too use my paniyaram pan extensively instead of deep frying. Lovely colour and have to say drooooooolworthy.
LOOKING GORGEOUS AND TASTY
அடடா இந்த வெஜ் மஞ்சூரியன் செய்து ரொம்ப நாளாச்சு,ஞாபகபடுத்திட்டீங்க..இப்பவே செய்து சாப்பிடனும்போல் இருக்கு..
looks super gorgeous and irresistible..tempting!!
பணியாரக்கல் ஐடியா சூப்பர்! 🙂
நல்லா இருக்கு மன்ச்சூரியன்!
I want that droolworthy veg manchurian, soooo tempting and inviting.
vegetable manchuiran looks awesome perfect.
I absolutely loved your idea of using appam pan for making manchurian balls, I am going to try it out 🙂
Luks so yummy..feel like having some:)
yum yum..mouth watering manchurian..lovely clicks..
Tasty looking manchurians, the illustrative clicks are amazing. Loved the color in the recipe.
Gorgeous and perfect veg manchurians.
Yummy and perfect manchuria ….
wow looks yummy and very tempting !!
i love this too! 🙂
Wonderful idea of using paniyaram pans.Looks delicious and yummy.Bookmarked it
South Indian Recipes
Looks just divine, chinese is my most favorite cuisine, gorgeous pic as usual
yummy yummy!!perfect veg manchurians!!!
awesome clicks…sooo yummy manchurians..
Saranya
http://www.foodandtaste.blogspot.com/
On my todolist for long…ur version tempts me so much
Wow,wonderful recipe and love the way you have used paniyaram pan for frying the balls,I am going to try this way…Loved your second click very much!
Lovely presentation Prema. Havent tried this b4. Now got the recipe…sure to try it soon.
love love it…awesome clicks n mouth watering..
yum yum…mouthwatering….amazing clicks..
Delectable clicks…I too fry using the appam pan- guilt free too.
frying the manchurians in appam pan is too good. will try your version next time.
Wowwwwwwww.. looks simply amazing and tempting.. wonderful pictures as usual 🙂
Indian Cuisine
Looks mouth watering Prema!
Wonderful manchurian, love the way you fried it!
Delicious manchurain..love to taste some 🙂
Healthy and mouthwatering! Pass me that plate please..
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yummy and eye appealing….looks great
looks delicious…. beautiful clicks !
Looks gorgeous, delicious, fabulous and mouth watering. Wonderful presentation.
brilliant idea to use paniyaram pan, looks great
This looks yummy….you have a lovely blog…I am having a giveaway in my blog..Y dont you check and join that
http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html
woww.. truly adorable…so colorful and tempting.. definitly im going to try this Prema.. and the way you fried it in paniyaram pan is gr8 to save oil..i have to buy that vessel soon.. 🙂
I too love this dish and your manchurian looks so perfect and yum.
Ohhhh this is finger licking and mouthwatering post…yummmm!!!
http://vegetarianmedley.blogspot.com/
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Looks delcious and mouth watering. I too use paniyara chetti for less oil. Pass me the bowl.
above your preparation steps is really nice one. Most of the people easy to prepare for this one. Its healthy food in our health.
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Hi Prema,
this is a super recipe and sounds so simple too. Will definitely try it out. thank you 😀
hello prema,
Veg manchuria with low calories looks delicious!! great presentation!!!!no doubt i’m following you…. do stop by mine when you find time!!!
Happy Blogging!!!!
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you have a great blog with delicious recipes..happy to follow u.
Sowmi’s kitchen