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Sarkarai valli Kizhangu(Sweet Potato) Dosai

March 22, 2011 by Premalatha Aravindhan 54 Comments



Sarkarai Valli Kizhangu(Sweet Potato) Dosai is my mom’s recipe.She makes dosai in both sarkarai valli kizhangu and also in Maravalli Kizhangu(Tapioca).This dosai doesn’t require fermentation.It is one of the easiest tiffin preparation even for beginers.You can try this recipe in Maravalli Kizhangu(Tapioca) also.Here is the recipe…



Sweet Version:



Ingredients:

1 cup Idly Rice
1/4 cup Sarkarai Valli Kizhangu,grated 
1/4 cup grated Jaggery/brown sugar(i used brown sugar)
2-3 Cardamom(optional) 
a pinch Salt
1/2 cup grated Coconut
Oil as needed



Method:


  • Soak rice in water for 2 hours.Grind to batter and set aside.



  • Peel the skin and grate the kizhangu(sweet potato).
  • Grind the grated sweet potato,grated jaggery/brown sugar,cardamom,salt into fine paste.Cardamom is optional,if you don’t like the smell.you can avoid  it.


  • Mix sweet potato batter with the rice batter
  • Add the grated coconut,mix well.


  • Heat the dosa tawa and prepare thin dosa,dribble a little oil around the edges.
  • Prepare some mini dosa,kids love to eat it.


This goes well with simple cocout chuteny.


Savoury Version:



Ingredients:


1 cup Idly Rice
1/4 cup grated Sarkarai valli Kizhangu(sweet potato)
2-3 Dry Red chillies(if u want more spicy,you can add one more)
1/2 tsp Jeera
a pinch Hing
Salt as needed
Oil  as needed

Method:

  • Soak rice in water for 2 hours.Grind to batter and set aside.

  • Peel the skin and grate the sweet Potato.Grind the grated sweet potato with red chillies and salt into fine paste.
  • Mix both the batter well and add the jeera and hing,mix them well.


  • Heat the dosa tawa and prepare thin dosa,dribble a little oil around the edges.

Serve dosa with your favorite chutney.
Have a Nice Day!

Filed Under: breakfast recipes

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Comments

  1. Reshmi Mahesh says

    March 22, 2011 at 1:14 am

    Both the dosas look tempting…I liked the savoury version more…

    Reply
  2. Yummy Team says

    March 22, 2011 at 1:33 am

    This is so new to me, will surely give it a try sometime! and I loved both the versions..Great clicks!

    Reply
  3. Priti says

    March 22, 2011 at 1:57 am

    New for me and looks too gud ….love the 1st pic

    Reply
  4. sweethome says

    March 22, 2011 at 2:17 am

    Nice recipe and a healthy one too

    Reply
  5. Hari Chandana says

    March 22, 2011 at 2:18 am

    Nice recipe and lovely presentation.. Thanks for the recipe 🙂

    Indian Cuisine

    Reply
  6. aipi says

    March 22, 2011 at 2:29 am

    Great varieties of dosas..the pics are really wonderful!

    US Masala

    Reply
  7. புவனேஸ்வரி ராமநாதன் says

    March 22, 2011 at 2:40 am

    சர்க்கரைவள்ளிக் கிழங்கில் தோசை புதுமை
    என்றால், தோசையை இலையில் பரிமாறிய
    விதம் அதைவிட அழகு. பகிர்விற்கு நன்றி
    பிரேமலதா.

    Reply
  8. Vimitha Anand says

    March 22, 2011 at 2:50 am

    A very different dosa but healthy with the addition of sweet potato. I would love to have the sweet version 🙂

    Reply
  9. Indian Cuisine Blogroll says

    March 22, 2011 at 3:06 am

    that’s a new kind of dosa..should try it some day…

    Reply
  10. Swathi says

    March 22, 2011 at 3:50 am

    Sweet potato dosa looks delicious. Nice recipe.

    Reply
  11. savitha ramesh says

    March 22, 2011 at 4:55 am

    Its always a feast for our eyes,when we come to ur space.wonderful recipe and very new to me also.Bookmarking it.

    Reply
  12. Prathibha says

    March 22, 2011 at 5:11 am

    Loved d dosa…looks absolutely delicious..

    Reply
  13. Kurinji says

    March 22, 2011 at 5:31 am

    Really innovative and interesting dosai recipes…thanks for sharing Latha.
    Kurinjikathambam
    Event : HRH-Puffed Rice

    Reply
  14. Sharmilee! :) says

    March 22, 2011 at 5:40 am

    Can imagine the flavour of these dosas…super tempting

    Reply
  15. RAKS KITCHEN says

    March 22, 2011 at 5:53 am

    Very new kind of dosa,kis would love this and very very good for their health too! Nice recipe!

    Reply
  16. Yuvana's Favourites says

    March 22, 2011 at 5:59 am

    Never heard this type of dosa. looks tempting. nice recipe.
    bookmarked in my recipes.

    Reply
  17. jeyashrisuresh says

    March 22, 2011 at 6:55 am

    Very nice and new recipe .love the clicks on banana leaf.

    Reply
  18. Priya says

    March 22, 2011 at 8:38 am

    I do the similar dosa with maravalli kizhangu, nice twist to the usual dosas..

    Reply
  19. Rekha shoban says

    March 22, 2011 at 8:58 am

    interesting n healthy dosa…cute pic!

    Reply
  20. Santosh Bangar says

    March 22, 2011 at 9:02 am

    very healthy and good breakfast recipe

    Reply
  21. Sharmi says

    March 22, 2011 at 10:44 am

    lovely looking dosas. nice version of sweet dosa! Small ones are very cute!

    Reply
  22. sanjeeta kk says

    March 22, 2011 at 12:02 pm

    This is so creative and healthy. I need all these when I visit your home, Prema 🙂

    Lite Bite

    Reply
  23. S.Menaga says

    March 22, 2011 at 12:23 pm

    மரவள்ளிகிழங்கில் தான் தோசை செய்திருக்கேன்.இந்த கிழங்கில் செய்ததில்லை,செய்து பார்க்கிறேன்..குட்டி தோசையுடன் பரிமாறியிருப்பது அழகு.

    Reply
  24. GEETHA ACHAL says

    March 22, 2011 at 12:33 pm

    வாவ்…ரொம்ப சூப்பராக இருக்கு ப்ரேமா…இரண்டு விதமான தோசை செய்து அசத்தீட்டிங்க…உங்களுக்கு அங்கு வாழைஇலை எல்லாம் கிடைக்குமா..அழகாக இருக்கின்றது…

    Reply
  25. divya says

    March 22, 2011 at 12:52 pm

    Nice recipe and a healthy one too…

    Reply
  26. Aruna Manikandan says

    March 22, 2011 at 1:23 pm

    sound new to me dear…
    looks healthy and delicious 🙂

    Reply
  27. Prathima Rao says

    March 22, 2011 at 1:42 pm

    This is totally new to me…And it sure is a must try & a keeper!!! I also love it for another reason being..it is ur mom`s recipes..:)
    Prathima Rao
    Prats Corner

    Reply
  28. Suja Sugathan says

    March 22, 2011 at 2:00 pm

    Unique recipe,loved both versions,absolutely delicious.

    Reply
  29. Kairali sisters says

    March 22, 2011 at 2:09 pm

    Yummy dosas, loved both the versions, prema, very tempting clicks!

    Reply
  30. Muraligeetham says

    March 22, 2011 at 2:37 pm

    healthy tasty dosa..so many varieties of dosas..lovely to see them prema..grt work!

    Reply
  31. Panchpakwan says

    March 22, 2011 at 2:48 pm

    Looks delicious and tempting dosai..

    Reply
  32. G.Pavani says

    March 22, 2011 at 3:55 pm

    both the dosas are very tempting..

    Reply
  33. Swarnavalli Suresh says

    March 22, 2011 at 5:48 pm

    This dosa is very new to me. I liked both versions…Nice step by step clicks

    Reply
  34. Madhu says

    March 22, 2011 at 6:41 pm

    What a great recipe! Bookmarked this Prema.

    Reply
  35. Shanavi says

    March 22, 2011 at 6:55 pm

    Prema, mouthwatering pics, loved the mini dosas..Dosai arumaiya vandhiruku..this is really new to me.

    Reply
  36. Raji says

    March 22, 2011 at 7:26 pm

    dosas are looking very yummy..lovely varieties..awesome recipe.

    Reply
  37. Madhavi says

    March 22, 2011 at 8:01 pm

    Lovely dosas..yumm!!

    Reply
  38. Krithi's Kitchen says

    March 22, 2011 at 9:47 pm

    Absolutely Awesome… Lovely color…Gonna try this…

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter – Coriander/Cilantro

    Reply
  39. RS says

    March 23, 2011 at 1:30 am

    Scrumptious Dosas 🙂

    Reply
  40. Kalpana Sareesh says

    March 23, 2011 at 5:59 am

    Good variety of dosa.. n yummy..both versions..

    Reply
  41. Rajani says

    March 23, 2011 at 6:56 am

    super recipe, great pics

    Reply
  42. Sailaja says

    March 23, 2011 at 6:57 am

    absolutely new to me. Looks yummy

    Reply
  43. sowmya's creative saga says

    March 23, 2011 at 7:32 am

    hey sounds interesting..yumm

    Reply
  44. Pavithra says

    March 23, 2011 at 1:48 pm

    I make using Tapioca and with sweet potato .. never tried.. sure will do the savory version soon… Loooks so tempting.

    Reply
  45. Deepa Praveen says

    March 23, 2011 at 2:16 pm

    mm..so interesting…i hate sweet potatoes..but i am sure i will try this

    Reply
  46. Sathya Sankar says

    March 23, 2011 at 9:06 pm

    Looks delicious! Healthy and easy one!

    Reply
  47. Mahi says

    March 25, 2011 at 2:19 am

    Have heard of maravalli kizhangu dosai..this one is new to me!
    Nice post with stepwise pictures!

    Reply
  48. RevathiRavichandran says

    March 26, 2011 at 1:19 pm

    looks yummy.very nice recipie prema!!!!

    Reply
  49. AMMU MOHAN says

    March 27, 2011 at 2:20 pm

    looks very delicious..completely new to me.. Thanks for your comments..

    Reply
  50. Suhaina says

    April 5, 2011 at 2:48 am

    hearing this for the first time. looks so yummy.

    Reply
  51. Jayasri Ravi says

    August 20, 2012 at 4:06 pm

    I love this savoury version I want to try this out…

    Reply
  52. VRK says

    April 4, 2016 at 8:25 am

    Hi Prema,
    What is the proportion of water and rice (for soaking).

    Can rice flour be used instead?

    Reply
    • Premalatha Aravindhan says

      April 11, 2016 at 11:50 pm

      U can use rice flour but the texture wont be same…

      Reply
  53. Kuna vijayadevar says

    August 29, 2016 at 1:59 am

    Hi prema

    Fabulous. Your culinary skill will help many home chefs.
    Thank you

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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