Sarkarai Valli Kizhangu(Sweet Potato) Dosai is my mom’s recipe.She makes dosai in both sarkarai valli kizhangu and also in Maravalli Kizhangu(Tapioca).This dosai doesn’t require fermentation.It is one of the easiest tiffin preparation even for beginers.You can try this recipe in Maravalli Kizhangu(Tapioca) also.Here is the recipe…
Sweet Version:
Ingredients:
1 cup Idly Rice
1/4 cup Sarkarai Valli Kizhangu,grated
1/4 cup grated Jaggery/brown sugar(i used brown sugar)
2-3 Cardamom(optional)
2-3 Cardamom(optional)
a pinch Salt
1/2 cup grated Coconut
Oil as needed
Method:
- Soak rice in water for 2 hours.Grind to batter and set aside.
- Peel the skin and grate the kizhangu(sweet potato).
- Grind the grated sweet potato,grated jaggery/brown sugar,cardamom,salt into fine paste.Cardamom is optional,if you don’t like the smell.you can avoid it.
- Mix sweet potato batter with the rice batter
- Add the grated coconut,mix well.
- Heat the dosa tawa and prepare thin dosa,dribble a little oil around the edges.
- Prepare some mini dosa,kids love to eat it.
This goes well with simple cocout chuteny.
Savoury Version:
Ingredients:
1 cup Idly Rice
1/4 cup grated Sarkarai valli Kizhangu(sweet potato)
2-3 Dry Red chillies(if u want more spicy,you can add one more)
1/2 tsp Jeera
a pinch Hing
Salt as needed
Oil as needed
Method:
- Soak rice in water for 2 hours.Grind to batter and set aside.
- Peel the skin and grate the sweet Potato.Grind the grated sweet potato with red chillies and salt into fine paste.
- Mix both the batter well and add the jeera and hing,mix them well.
- Heat the dosa tawa and prepare thin dosa,dribble a little oil around the edges.
Serve dosa with your favorite chutney.
Have a Nice Day!
Both the dosas look tempting…I liked the savoury version more…
This is so new to me, will surely give it a try sometime! and I loved both the versions..Great clicks!
New for me and looks too gud ….love the 1st pic
Nice recipe and a healthy one too
Nice recipe and lovely presentation.. Thanks for the recipe 🙂
Indian Cuisine
Great varieties of dosas..the pics are really wonderful!
US Masala
சர்க்கரைவள்ளிக் கிழங்கில் தோசை புதுமை
என்றால், தோசையை இலையில் பரிமாறிய
விதம் அதைவிட அழகு. பகிர்விற்கு நன்றி
பிரேமலதா.
A very different dosa but healthy with the addition of sweet potato. I would love to have the sweet version 🙂
that’s a new kind of dosa..should try it some day…
Sweet potato dosa looks delicious. Nice recipe.
Its always a feast for our eyes,when we come to ur space.wonderful recipe and very new to me also.Bookmarking it.
Loved d dosa…looks absolutely delicious..
Really innovative and interesting dosai recipes…thanks for sharing Latha.
Kurinjikathambam
Event : HRH-Puffed Rice
Can imagine the flavour of these dosas…super tempting
Very new kind of dosa,kis would love this and very very good for their health too! Nice recipe!
Never heard this type of dosa. looks tempting. nice recipe.
bookmarked in my recipes.
Very nice and new recipe .love the clicks on banana leaf.
I do the similar dosa with maravalli kizhangu, nice twist to the usual dosas..
interesting n healthy dosa…cute pic!
very healthy and good breakfast recipe
lovely looking dosas. nice version of sweet dosa! Small ones are very cute!
This is so creative and healthy. I need all these when I visit your home, Prema 🙂
Lite Bite
மரவள்ளிகிழங்கில் தான் தோசை செய்திருக்கேன்.இந்த கிழங்கில் செய்ததில்லை,செய்து பார்க்கிறேன்..குட்டி தோசையுடன் பரிமாறியிருப்பது அழகு.
வாவ்…ரொம்ப சூப்பராக இருக்கு ப்ரேமா…இரண்டு விதமான தோசை செய்து அசத்தீட்டிங்க…உங்களுக்கு அங்கு வாழைஇலை எல்லாம் கிடைக்குமா..அழகாக இருக்கின்றது…
Nice recipe and a healthy one too…
sound new to me dear…
looks healthy and delicious 🙂
This is totally new to me…And it sure is a must try & a keeper!!! I also love it for another reason being..it is ur mom`s recipes..:)
Prathima Rao
Prats Corner
Unique recipe,loved both versions,absolutely delicious.
Yummy dosas, loved both the versions, prema, very tempting clicks!
healthy tasty dosa..so many varieties of dosas..lovely to see them prema..grt work!
Looks delicious and tempting dosai..
both the dosas are very tempting..
This dosa is very new to me. I liked both versions…Nice step by step clicks
What a great recipe! Bookmarked this Prema.
Prema, mouthwatering pics, loved the mini dosas..Dosai arumaiya vandhiruku..this is really new to me.
dosas are looking very yummy..lovely varieties..awesome recipe.
Lovely dosas..yumm!!
Absolutely Awesome… Lovely color…Gonna try this…
http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter – Coriander/Cilantro
Scrumptious Dosas 🙂
Good variety of dosa.. n yummy..both versions..
super recipe, great pics
absolutely new to me. Looks yummy
hey sounds interesting..yumm
I make using Tapioca and with sweet potato .. never tried.. sure will do the savory version soon… Loooks so tempting.
mm..so interesting…i hate sweet potatoes..but i am sure i will try this
Looks delicious! Healthy and easy one!
Have heard of maravalli kizhangu dosai..this one is new to me!
Nice post with stepwise pictures!
looks yummy.very nice recipie prema!!!!
looks very delicious..completely new to me.. Thanks for your comments..
hearing this for the first time. looks so yummy.
I love this savoury version I want to try this out…
Hi Prema,
What is the proportion of water and rice (for soaking).
Can rice flour be used instead?
U can use rice flour but the texture wont be same…
Hi prema
Fabulous. Your culinary skill will help many home chefs.
Thank you