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Seepu Murukku

August 29, 2010 by Premalatha Aravindhan 41 Comments



         

Ingredients:

4 cups murukku flour(check here for murukku flour)
3/4 cup roasted gram flour
4 tsp ghee
1/2 cup coconut milk
1 tsp salt

2 cups warm water
Oil for deep frying

Method:


                     Mix the murukku flour,salt,roasted gram flour well.
Add the coconut milk,ghee and mix them.Add warm water little by little and  knead well,until the dough become soft and it will not stick on the vessel.

This is the correct stage to put into the presser.I used the seepu murukku achi.
Fill the flour into the presser and press it into long strips over a polythene paper/grease paper.

.                                   Cut them into equal length
 
                        Roll it like ring over the finger and keep aside
                             Heat the oil and deep fry the rings.
                      Take it out ,cool and store it in an airtight container.
                                 
Have a Nice Day!!!

« Varalakshmi Vratam | Nombu Procedures step by step and Recipes | Varalakshmi Pooja recipes
Uppu Seedai Recipe with Rice Flour »

Filed Under: diwali recipes, Krishna Jayanthi Recipes, snacks

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Comments

  1. Sharmilee! :) says

    August 29, 2010 at 1:22 pm

    I luv this…amma makes it so well! We call it seepu seedai ….looks perfect!!

    Reply
  2. Premalatha Aravindhan says

    August 29, 2010 at 1:26 pm

    Thats so fast, thanks sharmilee for ur comment.

    Reply
  3. Sadhana says

    August 29, 2010 at 2:06 pm

    This seepu murukku is my favourite. But never tried it. Thanx for sharing the recipe….am gonna try this some day.

    Reply
  4. Kairali sisters says

    August 29, 2010 at 2:48 pm

    wow..miss this a lot Prema. amma makes it often..looks super…

    Reply
  5. Shabitha Karthikeyan says

    August 29, 2010 at 3:01 pm

    Wow that’s so interesting..Looks perfect !!

    Reply
  6. Satya says

    August 29, 2010 at 3:11 pm

    those cute murukus r awesome prema…love them anytime

    Satya
    http://www.superyummyrecipes.com

    Reply
  7. Mahi says

    August 29, 2010 at 3:19 pm

    looks colourful n yummy!

    Reply
  8. simply.food says

    August 29, 2010 at 3:36 pm

    wow I have never seen this type of murruku before.I love the press too I dont know if I can get it in the uk.What can be used if I cant get murruku flour can I use rice flour??

    Reply
  9. Priya says

    August 29, 2010 at 5:06 pm

    My mom do this often, i love munching them..havent had since a long..Awesome looking crispy snacks..

    Reply
  10. G.Pavani says

    August 29, 2010 at 7:47 pm

    looks yummy n mouthwatering.. i will give try for it murugu flour means rice flour is it..

    Reply
  11. Torviewtoronto says

    August 29, 2010 at 8:21 pm

    This looks delicious love murukku

    Reply
  12. Premalatha Aravindhan says

    August 29, 2010 at 10:07 pm

    Thanks friends…

    Reply
  13. Premalatha Aravindhan says

    August 29, 2010 at 10:12 pm

    Thanks sadhana and bhavani,

    I brought the murukku flour from store,if u dont get the flour,it is simple and easy to prepare.4 cups raw rice flour and 3/4 cup of urad dhal flour mix together is called murukku flour then mix with the remaining ingredients and try it.

    Reply
  14. aipi says

    August 30, 2010 at 12:06 am

    Murukku looks crispy, crunchy n perfect..very well explained recipe!!

    Reply
  15. Nags says

    August 30, 2010 at 1:14 am

    love this post Prema!! 🙂

    Reply
  16. Satrupa says

    August 30, 2010 at 3:02 am

    Lovely post Prema ….. luv d clicks too 🙂

    Cheers n Happy Cooking,
    Satrupa
    http://satrupa-foodforthought.blogspot.com

    Reply
  17. ♥Aps♥ says

    August 30, 2010 at 7:10 am

    I never tried such shapes….. they luk so crunchy nd yum 🙂

    Reply
  18. RAKS KITCHEN says

    August 30, 2010 at 9:37 am

    Wow,I too love this,never made this at home,sure i will try sometime!

    Reply
  19. Prathibha says

    August 30, 2010 at 10:42 am

    They look really different and loved the ingredients in it..

    Reply
  20. Uma says

    August 30, 2010 at 11:23 am

    i love murukku! this one is new for me..
    look cute!

    Reply
  21. Jay says

    August 30, 2010 at 11:24 am

    have bookmarked …planning to try this delicious snack for krishnajayanthy…thanx dear for sharing…awesome clicks…!

    Reply
  22. PALATABLE says

    August 30, 2010 at 12:55 pm

    Looks crispy and perfect dear…

    http://treatntrick.blogspot.com

    Reply
  23. Rekha shoban says

    August 30, 2010 at 1:20 pm

    wow!!prema…really gud job! never tried murukku…..cute one da.

    Reply
  24. kothiyavunu.com says

    August 30, 2010 at 3:25 pm

    looks perfect very tempting..reminds me of my childhood, my neighbor aunty prepare this for us and we enjoy enjoy..:)

    Reply
  25. Ruchikacooks says

    August 30, 2010 at 3:46 pm

    Love the shape of murukku, we had a nazhi like that at home when I was a kid.. when I saw your post I was drooling 🙂

    Happy krishna jayanthi, in advance!

    http://ruchikacooks.com

    Reply
  26. Pavithra says

    August 30, 2010 at 6:43 pm

    Looks exactly how we get in the stores…looks super good and i am in the mood of munching now.

    Reply
  27. Yummy Team says

    August 30, 2010 at 7:37 pm

    WOW!! Seeppu murrukku looks very yummy!! Great effort and thanks a lot for sharing..

    Reply
  28. Krishnaveni says

    August 30, 2010 at 8:33 pm

    wow, looks great, beautifully prepared murukku

    Reply
  29. Rachana says

    August 30, 2010 at 8:54 pm

    wow! cute little munchies!

    Reply
  30. Sushma Mallya says

    August 31, 2010 at 4:21 am

    its so fun to make these yummy treats…looks too good and crispy

    Reply
  31. Suma Rowjee says

    August 31, 2010 at 4:47 am

    Your golden murukkus come just in time for Janmashtami. The ‘rings’ add extra appeal to this all time favorite tea time snack. And coconut flavor here makes this a must-try!! Thanks for sharing!!

    Reply
  32. Mrs.Menagasathia says

    August 31, 2010 at 1:58 pm

    கிருஷ்ண ஜெயந்திக்கேத்த அருமையான குறிப்பு..படங்களும் சூப்பர்ர்..

    Reply
  33. Pari says

    August 31, 2010 at 2:04 pm

    Hi. The shape looks so inviting and love this murukku, such perfect colour.
    FOODELICIOUS

    Reply
  34. Pari says

    August 31, 2010 at 2:05 pm

    btw,if u want u can send this to my kids delight event which ends today.
    FOODELICIOUS

    Reply
  35. Babli says

    August 31, 2010 at 3:14 pm

    Murukku looks crispy, crunchy, yummy and tempting. I appreciate for your wonderful step by step presentation.

    Reply
  36. Priya (Yallapantula) Mitharwal says

    August 31, 2010 at 5:13 pm

    wow, they look beautiful. How nicely done.

    Reply
  37. Gulmohar says

    August 31, 2010 at 5:36 pm

    Lovely post ….your pic description is wonderful, Prema

    Reply
  38. The Housewife says

    September 1, 2010 at 1:06 am

    Prema.. you won’t believe this but Seepu Seedai/Murukku is one of my all time faves! I absolutely LOVE it! I was thinking of it just 2 days back and wishing I could get my hands on some. Yours look so yummy I could eat them right off the page 🙂

    Reply
  39. swapna says

    September 1, 2010 at 11:35 am

    thanks for visiting my blog…keep visiting dear!!! this looks delicious and crispy…lovely post.

    Reply
  40. Kiran says

    September 1, 2010 at 2:20 pm

    Very delicious looking murukku,never had them.Well explained.

    Reply
  41. Turmericnspice says

    February 9, 2011 at 1:36 am

    wow looks lovely…awesome muruku..lovely post

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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