1 cup barley
1 tbsp masoor dhal
2 garlic cloves chopped
1 tomato chopped
few fresh coriender leaves chopped
1/2 inch ginger chopped
4 cup water
Soke the Barely about 4 hour before cooking.
Pressure cook the soked barley and masoor dhal together with water.Cook until the barley and lentils are tender.
Once it cooked nicely add the chopped tomatoes,coriender,ginger,garlic and salt in the pressure cooker.
Pressure cook it again,one whistle is enough to cook.Switch off the stove and transfer it into the serving bowl.
Here is the healthy Barley Porridge is ready to taste,
here is a Thanks card to show my appreciation