Ingredients:
3tsp Jeera
1tsp Pepper
1 sprig curry leaves
1 cup thick tamarind juice
1 tomato chopped
2 green chilli
1 tsp mustard seeds
1 tsp oil
1/3 tsp turmeric powder.
Method:
Prepare the rasam powder by grinding the jeera,pepper and curry leaves.Grind it coursely, not so powdered.I grinded it using the manual grinder.Add jeera as much as you want,that give you more flavour.
Heat the oil, add mustard seeds,when it starts cracking add the tomato and green chilli.Add the tamarind juice,tumeric powder and salt.Add 2 cups water.Once it started foaming add the rasam powder and remove it from the stove.Granish it with fresh coriender leaves.Serve it as soup or with rice.It is very good for digestion.
Iam sending this to CWS-Cumin Seeds event hosted by Sara and Priya
Very inviting and yummy. All time fav o ne.
Very nice…looks gud…I just posted one post too 🙂
Yummy rasam I can have this with meal and in a cup all day long..
Lovely rasam perfect with rice.
The name itself sounds so good…Yummm 🙂
It simply looks superb and lovely. I would like to have that NOW with some warm rice 🙂
This looks perfect…rasam without jeera is unimaginable. Perfect for the event and I too wanted to send a rasam recipe 🙂
would be great with hot rice and papad..could feel the aroma of your rasam here..
any kind of rasam .i liked that..jeera rasam looks so simple and delicius with rice and poriyal wow yummy
This rasam looks wonderful and delicious.Very nice click.
Can smell the rich aroma of Jeera rasam…lovely click.
Wat a comforting food, just love it..
jeera rasam is new for me.. new recipe for rasam is always welcome.. thanks for sharing!
using semiya with rava makes kesari so special.. very creative! beautiful presentation!
Jeera rasam is very healthy dear…i love it…its our fav too….will do very frequently too…thanks for sharing…
Nice and healthy rasam,looks delicious.Nice pic.
rasam and hot potato curry is my all time fav.
சூப்பர்ப் ரசம்…
very different from the jeera rsam i make. will try ur version next time