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Butter Murukku

May 27, 2010 by Premalatha Aravindhan 12 Comments


Ingredients:

3 cups rice flour
1/2 cup urad dhal flour
1 white/black sesame seeds(optional)
1/4 tsp hing
25g butter
1 cup water/as needed to knead the flour
Salt to taste
Oil to deep fry

Method:

Preparation of rice flour and urad dal flour please check here.Mix in a mixing bowl take required quantity of rice flour, urad dhal flour, sesame seeds(optional), hing and salt.
Add Butter and knead the dough.Add water little by little and knead till you get a soft dough.
Meanwhile heat the oil in a medium flame.
Fill the murukku presser with the murukku dough and press it in a laddle.
Slowly drop the muruku into the hot oil and fry both sides till golden brown.Murukku is ready.


Have a Nice Day!!!

Technorati Tags: How to make murukku with step by step procedures,Simple butter murukku,Diwali recipe,Step by step procedure for making murukku

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Filed Under: diwali recipes, Krishna Jayanthi Recipes, snacks

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Comments

  1. Kairali sisters says

    May 28, 2010 at 4:49 am

    This comment has been removed by a blog administrator.

    Reply
  2. Priya (Yallapantula) Mitharwal says

    May 28, 2010 at 5:11 am

    Prema, this is what I am going to try next. You might have seen my butter murukku that I made with Rice/Besan flour. Next I will try your version with Rice/Urad Dal flours πŸ™‚

    Reply
  3. Jay says

    May 28, 2010 at 8:07 am

    beautiful n very tempting clicks…this says its lovely taste too dear.

    Reply
  4. Priya says

    May 28, 2010 at 9:01 am

    Crispy murukkus looks super prefect for snacks, feel like picking some..

    Reply
  5. SathyaSridhar says

    May 28, 2010 at 9:39 am

    Prema, butter murukku hmm pakka murukku romba nalla seithurukeenga perfect ah irukku paa.

    Reply
  6. Mrs.Menagasathia says

    May 28, 2010 at 11:26 am

    முருக்கு நல்ல க்ரிஸ்பியா அருமையாக இருக்கு!!

    Reply
  7. Life is beautiful!!! says

    May 28, 2010 at 1:02 pm

    Prema, wow !!! what a picture. They look very nice. Wish I could have some πŸ™‚

    Reply
  8. Kiran says

    May 28, 2010 at 2:49 pm

    Wow butter murukku looks delicious and crispy.

    Reply
  9. Swathi says

    May 28, 2010 at 3:51 pm

    Prema,

    Butter murukku looks really crispy and nice , I would love to have with my tea.

    Reply
  10. Krishnaveni says

    May 29, 2010 at 12:47 am

    lovely murukku looks so cute in a bamboo basket. wonderful idea. superb click

    Reply
  11. Pavithra says

    May 29, 2010 at 10:56 pm

    Mmmmmmmmmmmm lovely murukku with perfection… yumm

    Reply
  12. Nithya says

    May 30, 2010 at 2:12 pm

    Butter murukku is my favorite and looks really yummy πŸ™‚

    I guess I am here for the first time. Should say you have a lovely blog. Nice collection of recipes. Keep it going.

    You are most welcome to my blogs too. Do peep in sometime.

    Nithya
    http://www.4thsensecooking.com
    http://www.nitsarts.blogspot.com

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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