3 cups rice flour
1/2 cup urad dhal flour
1 white/black sesame seeds(optional)
1/4 tsp hing
1 cup water/as needed to knead the flour
Salt to taste
Oil to deep fry
Add Butter and knead the dough.Add water little by little and knead till you get a soft dough.
Meanwhile heat the oil in a medium flame.
Fill the murukku presser with the murukku dough and press it in a laddle.
Slowly drop the muruku into the hot oil and fry both sides till golden brown.Murukku is ready.
Have a Nice Day!!!