Ingredients:
100g dried rice vermicelli
1/3 cup chopped cabbage
2 garlic cloves
1 chopped red chilli
1/2 tsp chilli paste
1 tbsp oil
1 onion cut in thick slices
1 tsp soya sauce
½ cup bean sprout
½ cup chopped lettuce
1 lemon cut into four parts(optional)
Method:
Soak the bee hoon in hot water for 5 mins,rinse and drain it.Heat the oil and fry the onion,chilli garlic,cabbage,lettuce with chilli paste.Add the softened and drained noodles and swirl continuously so that the noodles become coated with the chilli paste.Add the sauce and salt. Continue cooking for up to 4 minutes.Add the bean sprouts and cook for 1-2 minutes more.If u feel spicy can squeeze bit lemon juice over it.Bee hoon is ready to serve now.
wow.looks so good. my son’s fav. Healthy too.
மிகவும் அருமையான வித்தியசமான குறிப்பு….
Wow love it, never cooked with rice vermicelli, beautiful !!!
Very nice and delicious rice noodles.
Never tried anything with rice vermiceli. This dish is very interesting and would love to try this.
Looks real gud..I hav the bee hoon packet with me for long now…will try this method…
Wooow,,vermicelli looks good dear with rice vermicelli sounds great dear.
wow!!!
looks very tempting dear 🙂
My son’s fav noodle…looks delish,gr8 for Bfast…
Never tasted this one before,but sure heard about this,sounds good!
looks tempting and delicious dear:-)
Looks nice, never heard about this dish b’4
very yummy..
Droolworthy dish, am hungry now..
I tried the bee hoon recipe today for breakfast. thank you very much for sharing. My room mates liked it so much
I used to grab a plate of these bee hoon before going work back in Singapore and my hubby loves it too…drooling..simply drooling:)