Ingredients
1/2 cup toor dal
2 tbsp chana dal
2 dried red chillies
1/4 tsp asafoetida powder / hing
1/4 tsp turmeric powder
1 tsp salt
1 sprig curry leaves
1 tbsp oil
2 cups Beans cut into small pieces
1 tsp oil
2 dried red chillis and 1/2 tsp mustard seeds for tempering
Salt to taste
Method:
Soak 1/2 cup toor dal with 2 tbsp chana dal, either overnight or for 3 hours in warm water. Grind this to a coarse paste with 2 broken dried red chillies, 1/4 tsp of asafoetida powder, pinch of turmeric powder, 1 tsp salt and a few curry leaves without adding any water.
Steam this paste in an idli-steamer for 10-15 minutes until the lentil paste is cooked. Remove to a bowl once cooled and crumble into small pea-sized pieces. Keep aside.
In a pan, heat oil, add the mustard seeds, curry leaves and broken red chilli pieces. Once they crackle, add the beans, salt to taste, stir around for 2 minutes.Then add the crumbled usili into it.Stir them around on medium flame till golden and slightly crispy. This will take around 5-7 minutes. Then transfer it into a bowl.
Now the Beans Parrupu usili is ready to serve with mor khuzhambu or sambar or simply with rasam.
Love paruppu usili, looks tempting and prefect!!
Yum Yum Yummm.. looks colorful and healthy.. nice click dear!!
cute clicks & nice usili!!
Looks so colourful & delicious.Nice click.
Header looks great!!!
Paruppu usli looks delicious
Nice clicks
Looks delicious and tempting dear.
super recipe. looks very tempting. Never tried this before.
Hi Prema, first time here…you have a very nice blog with lovely photos. Beans usili looks very delicious…nice presentation 🙂
Simple and tasty beans dish.nice click.
Love this combo…looks so pretty !
Hy Prema,
I have tried this before. Yours looks so colorful n tempting. great job dear.
Looks so colorful and delicious and great click too..
sounds healthy dish..:)
பீன்ஸ் பருப்பு உசிலி சூப்பரா இருக்கு.
One of my favorites, looks delicious !
First time here you have a wonderful space…
Prema the beans paruppu usli looks so delicious yarr..with rice and rasam it should be a perfect combo..
lovely picture
An interesting and tasty recipe.
Wow, what a nice color of that curry. It is mouth watering. Following you 🙂
Beans usili looks perfect and beautiful dear! Yumm…