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Beans Parrupu usili

May 3, 2010 by Premalatha Aravindhan 19 Comments

Ingredients

1/2 cup toor dal
2 tbsp chana dal
2 dried red chillies
1/4 tsp asafoetida powder / hing
1/4 tsp turmeric powder
1 tsp salt
1 sprig curry leaves
1 tbsp oil
2 cups Beans cut into small pieces
1 tsp oil
2 dried red chillis and 1/2 tsp mustard seeds for tempering
Salt to taste

Method:

Soak 1/2 cup toor dal with 2 tbsp chana dal, either overnight or for 3 hours in warm water. Grind this to a coarse paste with 2 broken dried red chillies, 1/4 tsp of asafoetida powder, pinch of turmeric powder, 1 tsp salt and a few curry leaves without adding any water.

Steam this paste in an idli-steamer for 10-15 minutes until the lentil paste is cooked. Remove to a bowl once cooled and crumble into small pea-sized pieces. Keep aside.

In a pan, heat oil, add the mustard seeds, curry leaves and broken red chilli pieces. Once they crackle, add the beans, salt to taste, stir around for 2 minutes.Then add the crumbled usili into it.Stir them around on medium flame till golden and slightly crispy. This will take around 5-7 minutes. Then transfer it into a bowl.

Now the Beans Parrupu usili is ready to serve with mor khuzhambu or sambar or simply with rasam.

« Stuffed Pancakes
Simple Sambar Sadam Recipe, How to make Sambar Rice »

Filed Under: Beans Recipes, Iyengar Recipes, South Indian Side Dish Recipe, Tamil Recipes

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Comments

  1. Priya says

    May 3, 2010 at 8:33 am

    Love paruppu usili, looks tempting and prefect!!

    Reply
  2. Hari Chandana says

    May 3, 2010 at 9:22 am

    Yum Yum Yummm.. looks colorful and healthy.. nice click dear!!

    Reply
  3. Mrs.Menagasathia says

    May 3, 2010 at 11:25 am

    cute clicks & nice usili!!

    Reply
  4. Madhura Manoj says

    May 3, 2010 at 11:33 am

    Looks so colourful & delicious.Nice click.

    Reply
  5. Aruna Manikandan says

    May 3, 2010 at 11:51 am

    Header looks great!!!
    Paruppu usli looks delicious
    Nice clicks

    Reply
  6. Faiza Ali says

    May 3, 2010 at 1:25 pm

    Looks delicious and tempting dear.

    Reply
  7. Kalai says

    May 3, 2010 at 1:55 pm

    super recipe. looks very tempting. Never tried this before.

    Reply
  8. Gita Jaishankar says

    May 3, 2010 at 3:39 pm

    Hi Prema, first time here…you have a very nice blog with lovely photos. Beans usili looks very delicious…nice presentation ๐Ÿ™‚

    Reply
  9. Kiran says

    May 3, 2010 at 4:16 pm

    Simple and tasty beans dish.nice click.

    Reply
  10. Gulmohar says

    May 3, 2010 at 4:36 pm

    Love this combo…looks so pretty !

    Reply
  11. Jay says

    May 3, 2010 at 7:25 pm

    Hy Prema,
    I have tried this before. Yours looks so colorful n tempting. great job dear.

    Reply
  12. Rumana Rawat says

    May 6, 2010 at 1:50 am

    Looks so colorful and delicious and great click too..

    Reply
  13. Panchpakwan says

    May 6, 2010 at 6:57 pm

    sounds healthy dish..:)

    Reply
  14. Ammu Madhu says

    May 6, 2010 at 8:12 pm

    பீன்ஸ் பருப்பு உசிலி சூப்பரா இருக்கு.

    Reply
  15. Usha says

    May 6, 2010 at 8:49 pm

    One of my favorites, looks delicious !
    First time here you have a wonderful space…

    Reply
  16. PranisKitchen says

    May 7, 2010 at 2:39 pm

    Prema the beans paruppu usli looks so delicious yarr..with rice and rasam it should be a perfect combo..
    lovely picture

    Reply
  17. El Oteador de los Mercados says

    May 10, 2010 at 10:59 am

    An interesting and tasty recipe.

    Reply
  18. Priya (Yallapantula) Mitharwal says

    May 11, 2010 at 1:08 am

    Wow, what a nice color of that curry. It is mouth watering. Following you ๐Ÿ™‚

    Reply
  19. Viki's Kitchen says

    May 11, 2010 at 1:53 am

    Beans usili looks perfect and beautiful dear! Yumm…

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read Moreโ€ฆ

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