Rice Payasam:
1/2 cup raw rice washed and drained
1/2 cup grated jaggery
1 cup water
1/2 lt low fat milk
pinch of salt
1/4 tsp cardamom pwd
1 tbsp ghee
10-12 cashewnuts
1 tbsp raisins
Method:
Heat a pan, add a tbsp of ghee and toast the cashewnuts and raisins till golden brown. Remove from pan, keep aside.Heat a vessel, add grated jaggery. Let the jaggery melt over slow flame till its sticky on touch. Don’t over cook it, it should basically completely melt. Strain the jaggery and cool. In a separate vessel, bring milk and water to a boil. Lower heat and add the rice to the milk. Cook until the rice is soft and the mixture turns thick. Remove from heat and cool.Once cool, add the jaggery syrup to the cooled cooked milk and combine well. Add the cardamom pwd, salt and toasted cashews and raisins.Can serve both warm and chill.
Iam sending this to Kheer Festivel Event at Easy2cookRecipes
mmm.Yumm.I love this very much.Nice click.
Yummy payasam…
rice payasam looks so delicious.like any kind of payasam..
Nice pic too.
Looks perfect.I love it
Looks very nice,pretty presentaion and n ice capture!
Wow wat a creamy and rich rice payasam, looks prefect for me..
Lovely Payasam! Your recipe sounds practical! Have to try this payasam for next festival..
super yummy!!
looks great and nice click too
A yummy payasam for pujas and festivals,looks soft n sweet.
Happy to follow you.
Sai Padmapriya
http://www.soundaryasbeautyworld.com