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Rice Payasam

April 16, 2010 by Premalatha Aravindhan 10 Comments

Rice Payasam:


Ingredients:

1/2 cup raw rice washed and drained

1/2 cup grated jaggery

1 cup water

1/2 lt low fat milk

 pinch of salt

1/4 tsp cardamom pwd

1 tbsp ghee

10-12 cashewnuts

1 tbsp raisins
Method:
       Heat a pan, add a tbsp of ghee and toast the cashewnuts and raisins till golden brown. Remove from pan, keep aside.Heat a vessel, add grated jaggery. Let the jaggery melt over slow flame till its sticky on touch. Don’t over cook it, it should basically completely melt. Strain the jaggery and cool. In a separate vessel, bring milk and water to a boil. Lower heat and add the rice to the milk. Cook until the rice is soft and the mixture turns thick. Remove from heat and cool.Once cool, add the jaggery syrup to the cooled cooked milk and combine well. Add the cardamom pwd, salt and toasted cashews and raisins.Can serve both warm and chill.
Iam sending this to Kheer Festivel Event at Easy2cookRecipes

Filed Under: Kerala Recipes, Krishna Jayanthi Recipes, Navaratri Recipes, Onam Recipes, Payasam Recipes, prasatham, Tamil New Year Recipes

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Comments

  1. Suhaina says

    April 16, 2010 at 2:33 am

    mmm.Yumm.I love this very much.Nice click.

    Reply
  2. Tina says

    April 16, 2010 at 3:35 am

    Yummy payasam…

    Reply
  3. PranisKitchen says

    April 16, 2010 at 5:14 am

    rice payasam looks so delicious.like any kind of payasam..
    Nice pic too.

    Reply
  4. Madhura Manoj says

    April 16, 2010 at 5:55 am

    Looks perfect.I love it

    Reply
  5. RAKS KITCHEN says

    April 16, 2010 at 6:51 am

    Looks very nice,pretty presentaion and n ice capture!

    Reply
  6. Priya says

    April 16, 2010 at 7:34 am

    Wow wat a creamy and rich rice payasam, looks prefect for me..

    Reply
  7. Lavi says

    April 16, 2010 at 1:37 pm

    Lovely Payasam! Your recipe sounds practical! Have to try this payasam for next festival..

    Reply
  8. Priya says

    April 16, 2010 at 1:40 pm

    super yummy!!

    Reply
  9. Krishnaveni says

    April 19, 2010 at 7:24 am

    looks great and nice click too

    Reply
  10. padma priya says

    February 8, 2013 at 3:33 am

    A yummy payasam for pujas and festivals,looks soft n sweet.
    Happy to follow you.
    Sai Padmapriya
    http://www.soundaryasbeautyworld.com

    Reply

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