2 tsp Olive oil
1/4 Papaya Peeled and finely chopped
1 garlic clove, Peeled and minced
3 large carrots,Peeled and thinly sliced
1/2 tsp ground cinnamon
2 tsp coconut cream milk
Salt and Pepper to taste.
Method:
Heat the oil in a large saucepan over medium heat.Add the onion and garlic and cook 2 to 3 min,stirring often, until mixture softens.Add the Papaya and carrot and saute for 2 more min.Reduce the heat to low and cook at a simmer for about 8 min until the carrot and papaya are tender.
Tranfer the mixture to a blender and puree until smooth.Return to saucepan,add coconut cream milk,ground cinnamon,salt and pepper,stir well to combine, and cook at a low simmer for 3 to 4 min.Serve immediately.
Iam sending this to “Think Beyond the Usual – Soup, Curry and Chutney with Fruits” event hosted by Nithu’s Kitchen
great combo.love the colour of the soup.perfect for this weather
Wat a catchy soup, really pleasing..
Nice combo dear..
Soup looks rich and creamy 🙂
elegant presentation.. coconut milk is a tasty twist!
wow..wht a color..Fruit malai di un blog la..yummy creamy soup..
hey this is yummyy.. awesome combination.. Wonderful job!
Great combo Prema. Loved that beautiful color. Neat presentation.
Interesting combo.Loved the color.Click is very good as well as the presentation.
First time here..u have a gr8 space..this soup is very new to me..healthy combo..
First time here . Lovely recipe n a pretty presentation too !!
Smita
@ Little Food Junction
Nice recipe
beautiful color n texture to the soup…wonderfully presented
Thanks to all…
Hi Prema,
I came here from EC, and am glad I did. You have a lovely blog, felt like my mom’s kitchen. I loved browsing through your posts, simple yet interesting. Following you to be a frequent visitor.
Hi Prema,
Papaya Carrot soup looks very delicious.Thank you for visiting my blog.Keep visiting at your convenience.Have a nice time.