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Sambar Powder

February 25, 2010 by Premalatha Aravindhan 4 Comments

Sambar Powder:



Ingredients:
1 cup dhania(coriander seeds)
10 dry red chillies
1/4 cup channa dhal
1/4 cup urad dhal
1 tsp fenu greek seeds

4 tsp coconut(optional)

Method of preparation:

Roast the below ingredients separately until they give the nice aroma.
Grind them one by one and atlast nicely mix them well.
Repalce the grinded powder in the air tight container and  keep it in the freezer.
If you are going to use that for long term dont add Coconut.

Filed Under: home made powders, Sambar Recipes

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Comments

  1. Priya says

    February 25, 2010 at 10:20 am

    Nothing will beat the homemade spice powders na…great powder..

    Reply
  2. Soma Pradhan says

    February 25, 2010 at 4:38 pm

    This looks so lovely

    Reply
  3. Gulmohar says

    February 25, 2010 at 7:06 pm

    Sure,nobody will want to get the store brought one once they taste this..thanks for this recipe 🙂

    Reply
  4. Premalatha Aravindhan says

    February 26, 2010 at 9:34 am

    Thanks to all

    Reply

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