Lemon juice 1/2 cup
Mustard seeds 1/4 tsp
Oil 1 tsp
Tomatoes 1 chopped(optional)
Curry leaves 1 sprig
Hing powder a pinch
Turmeric 1/4 tsp
Water 11/2 cup
Salt to taste
Method of Preparation:
Keep kadai in the stove and add oil into it
Now add mustard seeds,once the seeds pops out, add the curry leaves,tomatoes and hing powder into it.
Add turmeric and salt into it.
Add water and let the raw smell to go out
Sim the stove and slowly add the lemon juice and coriender leaves into it.
Once the rasam started bubbling at the top,Take out the rasam from the flame immediately.
Once you drop the lemon juice into the rasam we need to take out it immediately.dont keep it in the flame for long time.
Dont not reheat it in the direct flame.
Tomato is optional.if you want both sweet and sour taste use tomatoes otherwise no need for tomatoes.