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Beet Root Vadai Recipe

February 6, 2010 by Premalatha Aravindhan 1 Comment



Ingredients:
Grated Beat root 11/2 cup
Channa Dhal 1 cup
Toor Dhal 1/2 cup
Chilly powder 1tsp
Sombu powder 1/2 tsp
Chopped onion 1 cup

Chopped coriender little bit
Curry leaves 1 spig

Rice 1 tsp

Salt to taste

Method of Preparation:

 Soak the channa dhal,toor dhal and rice for 2 hours.

Grind it in mixie coarsely,mix the grated beat root ,
chopped onion, chopped coriender, curry leaves,
chilly powder, salt, sombu powder into the grinded dhal
Mix it well and make it like vada and deep fry it in oil.
Dont make thick vada because it takes more time to boil inside.
Turn the other side and do this for remaining vada also.
Serve it as an Evening time snacks,kids love the colour and the taste.

« Paruppu Urundai Khuzhambu
Almond Muffins »

Filed Under: Appetizer, Beets Recipes, snacks

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Comments

  1. Priya says

    February 6, 2010 at 8:27 am

    Eyecatching and crispy beets vadai looks yumm!!

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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