Beet Root Vadai Recipe

Chopped coriender little bit
Curry leaves 1 spig

Salt to taste

Method of Preparation:

 Soak the channa dhal,toor dhal and rice for 2 hours.

Grind it in mixie coarsely,mix the grated beat root ,
chopped onion, chopped coriender, curry leaves,
chilly powder, salt, sombu powder into the grinded dhal
Mix it well and make it like vada and deep fry it in oil.
Dont make thick vada because it takes more time to boil inside.
Turn the other side and do this for remaining vada also.
Serve it as an Evening time snacks,kids love the colour and the taste.