3 cups Buttermilk,slightly sour is better
1 tsp Turmeric Powder
A Pinch Hing
1-2 Green Chilly
1tsp Cumin Seeds
1 sprig of Curry Leaves
Oil, for seasoning
Roast in a little oil, one by one, coconut, jeera and green chillies.Blend the fried items with socked rice and dhal to a smooth paste.
Add this paste to the buttermilk, keep it in oven for 3 minutes or in the stove and heat for approximately 4-5 minutes at low flame.
You can add veggie like winter melon/ladies finger into the curry.Before adding it you need fried it nicely.
This dish cannot be re-heated on direct fire.