1/4 cup Toor Dhal
1 tsp Channa Dhal
Drop oil in the pressure cooker once the oil become hot put mustard seeds and hing powder into it. Add mixed vegetables and curry leaves into it and fry them for a while.
Maewhile prepare the kadham satham powder.By heating oil in a kadai and fry the coconut,coriander seeds, red chillies, channa dhal in low flame.let it cool for sometime and then powder it in mixie.As i prepared it before itself so am adding directly into the fried vegetables.