This is one of the healthy dessert which i learnt from one of my malay friend.It is different from ordinary dessert since iam using pandan leaf for flavour.If u dont get pandan leaf simply use your favourite essence.
100g green beans
2 1/2 tbsp pearl sago(javvarissi)
1/4 cup coconut milk
1 pandan leaf/any essence
1/2 cup sugar
Pinch of salt
4 cups water
Add water,sugar,coconut milk,salt and sago with the cooked green bean and let it to boil well.Tie the Pandan leaf and put it inside/add essence into it.When sago turns clear,takeout the padan leaf.