Measurements

Volume
1 cup = 240 ml
1/2 cup = 120 ml
1/3 cup = 80 ml
1/4 cup = 60 ml (4 tablespoons)

Cup Conversions
1 cup sugar = 200g
1 cup icing sugar = 125g
1 cup flour/maida = 120g
1 cup rice = 200g
1 cup butter = 200-210g

1 cup yogurt = 235 grams

1 cup besan=140g

1 cup sooji/rava=170g

1 cup moong dal=200g

1 cup peanuts=160g

1 cup roasted gram dal=120g

1 cup milk = 245 g

1 cup channa dal=180g

1 cup toor dal=200g

1 cup urad dal=210g

* Weights may change according to the method used. Above are according to ‘dip and sweep’ method.

1 Teaspoon = 5 g

1/2 Teaspoons = 10 g

1 Table spoon = 15 g (3 tsp)

1 teaspoon baking powder = 4 g
3/4 teaspoon baking powder = 3 g
1/2 teaspoon baking powder = 2 g
1/4 teaspoon baking powder = 1 g

1 teaspoon baking soda (or salt) = 8 g
3/4 teaspoon baking soda (or salt) = 5-6 g
1/2 teaspoon baking soda (or salt) = 4 g
1/4 teaspoon baking soda (or salt) = 2 g

1 tbsp = 15ml.

1tsp = 5ml

6 tbsp & 2 tsp will give you 100ml of liquid

1 egg (without shell) = 50 g
1 egg yolk = 20 g
1 egg white = 30 g

YEAST SUBSTITUTION (FRESH to ACTIVE DRY to INSTANT)

100 g fresh yeast = 40-50 g active dry yeast = 33 g instant yeast

FAHRENHEIT to CELCIUS (F to C)

500 F = 260 C
475 F = 245 C
450 F = 235 C
425 F = 220 C
400 F = 205 C
375 F = 190 C
350 F = 180 C
325 F = 160 C
300 F = 150 C
275 F = 135 C
250 F = 120 C
225 F = 107 C

Comments

Padma says

October 3, 2015 at 6:27 am

Madam,

Can u please let me know where do i find these measurement cups. I stay in Bangalore.

B.Krishnamurthy says

November 24, 2015 at 9:11 pm

I stay in Newark,California,USA.
I visit India every year.I want to know where these measurements items are available for Sale.
I want to purchase.
B.Krishnamurthy
11/24/2015

- Premalatha Aravindhan says
  
  December 31, 2015 at 1:33 pm
  
  sorry sir no idea…
  
- geetha says
  
  January 12, 2016 at 9:45 am
  
  sir,u can find this in Nilgris stores( Annanagar ,near sboa school),made of plastic .