Aloo Kurma recipe, Instant Pot Potato Kurma recipe, Easy Baby Potato recipes
 
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How to make Potato Kurma in Instant Pot, Easy Aloo Kurma Recipe
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Ingredients
  • 100g soya chunks
  • 3 potatoes(300g)
  • 1 tbsp oil,
  • 1-inch cinnamon,
  • 2 cloves,
  • 2 cardamom,
  • 2-star anise,
  • a few black stone flowers
  • 1 tsp ginger garlic paste
  • 1 chopped onion,
  • 1 chopped tomato
  • 1 tsp chili powder,
  • 2 tsp coriander powder,
  • ½ tsp salt
  • To grind:
  • ½ cup grated coconut
  • 3 green chilies
  • 5 shallots,
  • 2 tsp poppy seeds(instead kasa kasa you can use soaked 5 almonds or cashews),
  • 1 tsp fennel seeds.
Instructions
  1. Soak 100g soya chunks in water for 15 mins in water, after 15 mins squeeze the water & keep it aside.
  2. Take ½ cup grated coconut, 3 green chilies(if you want less spicy skip chilies), 5 shallots, 2 tsp poppy seeds(instead kasa kasa you can use soaked 5 almonds or cashews), 1 tsp fennel seeds. Grind everything to a smooth paste by adding ⅓ cup of water.
  3. Boil 3 potatoes(300g), peel the skin and keep aside.
  4. Heat a Pressure Cooker or Instant pot Saute mode, add 1 tbsp oil, 1-inch cinnamon, 2 cloves, 2 cardamom, 2-star anise, and a few black stone flowers. Fry well.
  5. Add 1 tsp ginger garlic paste, saute well. Add 1 chopped onion, 1 chopped tomato saute well.
  6. Add the soya chunks, potato, 1 tsp chili powder, 2 tsp coriander powder, ½ tsp salt, saute well.
  7. Add the ground coconut paste, mix well and add ½ cup water.
  8. If you are using Instant Pot Close the lid + vent sealed and then cancel the saute mode. Set Pressure cook for 10 mins.
  9. In Pressure cooker for 2 whistles and switch off the stove. Once pressure is released open the lid, add some chopped coriander mint leaves, and serve hot.
Notes
This Potato Kurma stays well for 2 days in the fridge, while you reheat, add some hot water and then heat it.
Recipe by Prema's Culinary at http://www.premascook.com/2021/07/instant-pot-potato-kurma-recipe.html