Murugan Idli shop Idli Podi recipe, Idli Mailagai Podi Murugan idli kadai style
 
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Murugan Idli Kadai, Idli Milagai Podi is something different from our authentic idli podi. The crunchy bite of dal along with balanced spice and color makes this absolutely delightful. A simple, yet wonderful accompaniment for Idli, dosa, uttapam.
Author:
Recipe type: Breakfast
Cuisine: South Indian
Serves: 4
Ingredients
  • ½ cup chana dal,
  • ½ cup urad dal,
  • 2 tbsp white sesame seeds,
  • 3 dried red chilies,
  • a tsp of gingelly oil
  • a tsp of Kashmiri chili powder
  • 1 tsp salt
Instructions
  1. Take ½ cup chana dal, ½ cup urad dal, 2 tbsp white sesame seeds, 3 dried red chilies, and hing.
  2. Heat a pan with a tsp of gingelly oil, roast urad dal, chana dal, sesame seeds, hing, chilies, one by one on low flame, till it turns crisp & lightly golden.
  3. Powder it with a tsp of Kashmiri chili powder + 1 tsp salt.
  4. Idli podi ready!
  5. Tips: This podi calls for white sesame seeds, white urad dal, Kashmiri chili powder. These are the secrets.
  6. Store in an airtight container. It will stay good for a month.
Notes
Transfer it to an airtight container, otherwise, it may lose its flavor, aroma, and color.
You can store this homemade powder in an airtight container for about 6 months in the refrigerator. At room temperature, you can store it for 3 months.
Recipe by Prema's Culinary at http://www.premascook.com/2021/07/murugan-idli-kadai-idli-podi-recipe.html