கோவில் புளியோதரை, Authentic Kovil(Temple) Puliyodharai recipe, Pulikachal recipe
 
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Temple-style Puliyodharai with freshly ground puliyodharai powder.
Author:
Recipe type: Variety rice
Cuisine: Indian
Serves: 4
Ingredients
  • For Puliyodharai Powder
  • 1 tbsp black sesame seeds,
  • 1 tbsp Mustard seeds,
  • 1 tbsp pepper,
  • ¼ tsp methi seeds,
  • 1 tbsp coriander seeds,
  • 5 dried red chilies
  • Hing
  • Pulikachal
  • 1 Lemon size Tamarind
  • 2 tbsp gingelly oil(nallennai),
  • 1 tsp mustard seeds,
  • 1 tsp chana dal,
  • 1 tsp urad dal
  • 5 red chilies
  • ¼ tsp turmeric powder,
  • 1.5 tsp salt
  • For Puli Sadam
  • 2 cups cooked rice
Instructions
  1. 📝Puliyodharai Powder: Roasting ingredients is very important, dry roast 1 tbsp black sesame seeds, 1 tbsp Mustard seeds, 1 tbsp pepper, ¼ tsp methi seeds, 1 tbsp coriander seeds, 5 dried red chilies. Each and every ingredient should roast individually. Cool down and then powder it with a generous amount of Hing. Puliyodharai Powder ready!
  2. 📝Pulikachal: Soak 1 Lemon size Tamarind in ½ cup water for 15 mins, extract thick juice and keep aside. Into a heavy-bottomed Kadai add 2 tbsp gingelly oil(nallennai), 1 tsp mustard seeds, 1 tsp chana dal, 1 tsp urad dal, let the mustard seeds splutter, and then add a pit full of peanuts, roast well till it turns crispy. Add 5 red chilies, roast well. Now add the Thick Tamarind extract, ¼ tsp turmeric powder, 1.5 tsp salt mix well. Keep in Low flame Let it boil for 5 to 7 mins till the raw smell goes. Now add Puliyodharai powder, mix well. Cook for 2 to 3 mins till oil separates. That’s Pulikachal ready!
  3. Puli Sadam: Cook 2 cups of rice to cool down completely, add the pulikachal mix with your clean hand. According to your taste buds adjust salt.mix, it. That’s it Puli Sadam Ready!
Notes
Pulikachal stays in the fridge for 1 month.
Use gingelly oil for good flavor.
Recipe by Prema's Culinary at http://www.premascook.com/2021/06/%e0%ae%95%e0%af%8b%e0%ae%b5%e0%ae%bf%e0%ae%b2%e0%af%8d-%e0%ae%aa%e0%af%81%e0%ae%b3%e0%ae%bf%e0%ae%af%e0%af%8b%e0%ae%a4%e0%ae%b0%e0%af%88-authentic-koviltemple-puliyodharai-recipe-pulikachal-recipe.html