Chettinad Mushroom gravy for rice, Mushroom Chettinad kulambu without coconut
 
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Chettinad Mushroom gravy for rice, idli, dosa. Chettinad Mushroom kulambu recipe made with freshly ground whole spices
Author:
Serves: 4
Ingredients
  • Chettinad Masala, To Roast and Grind
  • 1 tbsp coriander seeds,
  • 1 tsp cumin seeds,
  • 1 tsp fennel seeds,
  • 2-inch cinnamon sticks,
  • 4 cloves,
  • 2 cardamoms,
  • 4 garlic cloves,
  • 1-inch ginger,
  • 4 dried red chilies(adjust according to ur spice level).
  • 2 ripe tomatoes,
  • 10 shallots,
  • mint leaves.
  • Other Ingredients:
  • 2 tbsp oil,
  • 1-inch cinnamon,
  • 2 cloves,
  • 2 bay leaf
  • 1 onion chopped
  • 1 tsp salt,
  • ¼ tsp turmeric powder
  • 10 mushrooms
  • 2 drumstick
  • coriander leaves
Instructions
  1. Take 1 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp fennel seeds, 2-inch cinnamon sticks, 4 cloves, 2 cardamom, 4 garlic cloves, 1-inch ginger, 4 dried red chilies(adjust according to ur spice level). 2 ripe tomatoes, 10 shallots, mint leaves. Roast everything in oil and then grind it to a smooth paste.
  2. Heat a Kadai with 2 tbsp oil, add 1-inch cinnamon, 2 cloves, 2 bay leaf saute well. Add onion chopped, fry till golden. Add the freshly ground masala and saute well.
  3. Add 1 tsp salt, ¼ tsp turmeric powder, cover, and cook till the oil separates.
  4. Add vegetables, and ½ cup water until the vegetables become soft.
  5. Finally, garnish with Coriander leaves & serve hot.
Notes
cook the kulambu till the raw smell goes off, and oil separates at the top otherwise we will feel the masala smell.
add vegetables of your choice.
Recipe by Prema's Culinary at http://www.premascook.com/2021/04/chettinad-mushroom-kulambu.html