Kaiyendhi Bhavan Kara Chutney for Idli, Spicy Kara Chutney Rottu Kadai Style
Prep time
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கையேந்தி பவன் கார சட்னி, Kaiyendhi bhavan Kara Chutney For Idli, Rottu kadai Kara Chutney, தள்ளுவண்டி கார சட்னி செய்வது எப்படி.
Recipe type: Side dish for Idli/dosa
Cuisine: Tamil(Indian)
Serves: 4
  • 2 medium-sized pulpy tomatoes roughly chopped
  • 10-12 dry red chilies (as per your spice level)
  • 10-15 small onions
  • peeled garlic 10(small )
  • generous amount of gingelly oil(2 tbsp)
  • 1 tsp mustard seeds
  • curry leaves
  • generous pinch of asafoetida
  • 1 tsp Kashmiri Chilli powder
  • 1 tsp salt
  1. Into a small bowl soak 10-12 dry red chilies (use chilies as per your spice level), with little hot water for 10 mins, and then discard the water.
  2. after 10 mins, add the soaked red chilies into a mixie jar, then add 2 medium-sized pulpy tomatoes chopped roughly, 10-15 small onions, garlic 10(small ), 1 tsp Kashmiri Chilli powder, and 1 tsp salt.
  3. no need to add water, grind it to a smooth paste.
  4. Into a pan add in a generous amount of gingelly oil(2 tbsp). Add in 1 tsp mustard seeds, let it splutter. Now add in curry leaves and a generous pinch of asafoetida.
  5. Add this Tadka with kara chutney and mix well. That's Donnne! Super Spicy Ready!!!
Takes chilies as per your spice level. Soak chilies before use and then discard the water.
always use pulpy tomatoes
add Kashmiri chili powder is optional, if you need good color add it otherwise just skip
just the salt according to your tastes buds
Recipe by Prema's Culinary at http://www.premascook.com/2021/04/kaiyendhi-bhavan-kara-chutney.html