Andra style Spicy Dondakaya fry(vepudu), Kovakkai Varuval
 
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Andra style Spicy Dondakaya fry(vepudu), Kovakkai Varuval
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4
Ingredients
  • Dry roast
  • 2 dried red chili,
  • 2 tbsp coriander seeds,
  • 2 tbsp peanuts
  • other ingredients
  • 2 onions thinly sliced,
  • 5 garlic cloves thinly sliced
  • 250 Kovakkai thinly sliced
  • ¼ tsp turmeric powder,
  • 1 tsp salt
Instructions
  1. Dry roast 2 dried red chili, 2 tbsp coriander seeds, 2 tbsp peanuts, and then powder it.
  2. Heat a pan with 1 tbsp oil, add 1 tsp mustard seeds, 2 dried red chilies, let the mustard seeds splutter.
  3. Add 2 onions thinly sliced, 5 garlic cloves thinly sliced fry well. Till the onion turns golden.
  4. Add Kovakkai, ¼ tsp turmeric powder, 1 tsp salt saute well. Cover and cook till the kovakkai becomes soft.
  5. Add the freshly ground peanut powder and mix well.
  6. Roast well till the raw smell goes off.
  7. That’s super spicy Kovakkai varuval ready.
  8. It goes well with rasam Sadam, sambar & Rotis too.
Notes
Increase the spiciness according to your taste buds.
Instead of kovakkai you can try with brinjal, ladies finger, or any veggies of your choice
Recipe by Prema's Culinary at http://www.premascook.com/2021/04/dondakaya-fry-kovakkai-varuval.html