Green Peas Masala Dosa recipe, Chettinad Pachai Pattani Masala Dosai recipe
 
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Green Peas Masala Dosa, Chettinad Pachai Pattani Masala Dosai
Author:
Recipe type: Breakfast
Cuisine: Chettinad
Serves: 4
Ingredients
  • Roast and grind
  • 3 tbsp freshly grated coconut,
  • 2 tbsp coriander seeds,
  • 1 tsp fennel seeds,
  • 3 to 4 dried red chilies,
  • 2-inch cinnamon,
  • 3 cloves,
  • 3 cardamoms
  • ⅓ cup of water for grinding
  • 1 green pea soaked overnight
  • 1 tbsp oil,
  • 1 tsp mustard seeds
  • 1 onion chopped,
  • curry leaves
  • 1 tsp ginger garlic paste
  • 1 tomato
  • ⅓ tsp turmeric powder
  • 1 tsp salt.
  • To make Dosa
  • 2 cups dosa batter
Instructions
  1. Take 3 tbsp freshly grated coconut, 2 tbsp coriander seeds, 1 tsp fennel seeds, 3 to 4 dried red chilies, 2-inch cinnamon, 3 cloves, 3 cardamoms dry roast everything and grind to a smooth paste with ⅓ cup of water. Now Chettinad Masala Paste ready, keep aside.
  2. Heat a pressure cooker with 1 tbsp oil, add 1 tsp mustard seeds, let it splutter. Add 1 onion chopped, curry leaves fry well till golden, add 1 tsp ginger garlic paste saute well, add 1 tomato saute till it turns mushy. Add ⅓ tsp turmeric powder, 1 tsp salt.
  3. Add the freshly ground masala mix well and let it cook for 7 mins or till the raw smell completely goes off. Add the peas(i used dried peas soaked overnight), mix well.
  4. add ½ cup water. Pressure cook for 3 whistles or till peas become soft. Finally, add some mint & coriander to serve hot. Stuff in dosa or serve with Rotis.
  5. This Masala stays well up to 3 days in the fridge
Recipe by Prema's Culinary at http://www.premascook.com/2021/02/green-peas-masala-dosa-recipe.html