Mudakathan Keerai Dosai, How to make Balloon Vine Leaves (Mudakathan Recipes)
Prep time
Cook time
Total time
Mudakathan Keerai Dosai with Tomato Chutney
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
  • 2 cups parboiled rice, idli arisi
  • ½ cup Urad dal, Ulundhu
  • 1 bunch Mudakathan Keerai
  • 2 green chilies
  • 1 tsp cumin seeds
  • 2-inch ginger
  • 1 tsp salt
  1. Take the Mudakathan Keerai, separate the leaves & discard the stalks, wash & clean it.
  2. Take 2 cups Parboiled rice(idli Rice), ½ cup Urad dal in a bowl. wash & rinse well.
  3. Soak for 3 to 4 hours.
  4. drain the water Add the rice in the mixie jar or grinder add a hand full of Mudakathan keerai
  5. green chilies2 inch ginger 1 tsp cumin seeds 1 tsp salt
  6. add ⅓ cup water & grind it to a smooth paste
  7. transfer the rice batter to another bowl
  8. Add the Urad dal & ⅓ cup water, grind to a smooth paste
  9. Urad dal batter ready, transfer to the same bowl
  10. Mix well using hands
  11. cover and let it ferment for 8 hours
  12. After 8 hours batter is ready to make dosai
  13. Heat the dosa Tawa, grease it & then add a ladle of batter. Spread it all over the Tawa.
  14. Drizzle some oil or ghee
  15. Once the bottom part turns golden, flip the other side and roast it
  16. Mudakathan keerai Dosa is ready to serve
Rice & dal should Soak 3 hours Completely
use the tender leaves.
If you are grinding the grinder, grind the mudakathan keerai in a mixie and then mix with the batter. because the fiber will be struck in between the stones.
ferment for 8 hours completely and then use the batter.
Recipe by Prema's Culinary at