Paneer Pav Bhaji, step by step recipe + video(Paneer Bhaji)
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Paneer Pav Bhaji, Pav Bhaji Paneer(road side pav bhaji made at home).
Recipe type: Side Dish
Cuisine: Mumbai, Indian
Serves: 4
  • 2+1 medium-sized onion finely chopped
  • 2 tomatoes finely chopped
  • ½ cup boiled green peas
  • ½ cup grated paneer
  • 2 medium-sized potatoes boiled
  • ⅓ cup of green bell peppers chopped
  • 1 green chilly chopped finely
  • 1 tsp oil
  • 1 tsp ginger garlic paste
  • 1 tbsp Pav Bhaji Masala Powder
  • ½ tsp garam masala powder (optional)
  • 1 tsp chilly powder
  • ⅓ tsp turmeric powder
  • 1 tsp cumin seeds
  • 2 cups of water
  • 1 tbsp butter(optional)
  • 1 lemon
  • Salt as needed
  1. Boil the Vegetables with salt and mash it, make it ready.
  2. Heat oil in a Tawai and add in cumin seeds, let it splutter.
  3. Now add the ginger garlic paste saute it for a while and then add the onion and tomatoes fry it, till it becomes soft and mushy. add the chopped capsicum.
  4. Once done add in the turmeric powder, chilly powder, pav bhaji masala powder,garam masala, and salt. Add water otherwise, the masala started to burn.
  5. Add in the mashed vegetables and mix well.
  6. Add grated paneer, coriander leaves and butter, mash well.
  7. garnish it with coriander, top some butter. Squeeze lime juice while serving.
You can add vegetables like boiled potato, carrot, cauliflower, beans, and also paneer, capsicum for variation.
Mash the vegetables and then add it into the Kadai or if you have the mashing tool you can do it directly while frying it.
Adjust the spice powders according to your taste.
Adding butter is optional if you want rich gravy you can add it.
Recipe by Prema's Culinary at