Ragi Idli & dosa recipe, How to grind the Ragi idli batter in Mixie(no Rice)
 
Prep time
Cook time
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How to grind ragi idli/dosa Maavu in Mixie. You can make Super Soft Ragi Idli Dosa Batter in Mixie.
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Recipe type: Breakfast
Cuisine: TAMILNADU, Indian
Serves: 4 idli & 4 dosa
Ingredients
  • 1 cup ragi
  • ⅓ urad dal
  • 1 tsp methi seeds
Instructions
  1. Soak for Ragi, urad dal & 3 hrs, and then grind it to a smooth paste in mixie with ⅓ cup of water(adjust if it is very thick). Transfer the batter to a container and then add salt, mix well. The batter should be fermented for 8 hours. Ragi idli batter is ready.
  2. Grease the idli plate and drop a ladle full idli batter in each mold.
  3. Steam the idlis and serve hot with coconut chutney or Tomato chutney
  4. Heat a Tawa spread the ragi dosa maavu on Tawa and drizzle with some oil
  5. Once the edges started to turn crisp turn the other side
  6. Crispy and tasty ragi idli & dosa REady.
Notes
we can make both idli and dosa with the same batter. While making ragi dosa just dilute it with a little water and then make it.
Recipe by Prema's Culinary at http://www.premascook.com/2020/05/ragi-idli-ragi-dosa-recipe.html