Kothamalli Dosai & idli Recipe, How to make Instant Coriander Dosa & Idli
Cook time
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TamilNadu Special Instant Super soft Kothamalli(coriander) dosai & Idli Recipe made with Homemade Idli maavu.
Recipe type: Breakfast
Cuisine: TamilNadu, India
Serves: 2
  • Kothamalli dosai/idli recipe:
  • 1 bunch coriander leaves/
  • ½ bunch mint leaves/
  • 3-4 green chilies/
  • 1-inch ginger/
  • 3-4 cups Idli batter/
  • oil for seasoning
  • chopped onions for dosa
  1. Take coriander leaves, mint leaves, green chilies, ginger and grind well
  2. add the ground puree and mix well with the idli batter.
  3. Grease the idli plate and drop a ladle full idli batter in each mold.
  4. Steam the idlis and serve hot with coconut chutney or Tomato chutney
  5. Heat a Tawa spread the Kothamalli dosai maavu on Tawa, add chopped onions and drizzle with some oil
  6. Once the edges started to turn crisp turn the other side
  7. Crispy and tasty Kothamalli Dosai REady.
we can make both idli and dosa with the same batter. While making Kothamalli dosai just dilute it with a little water and then make it.
Recipe by Prema's Culinary at http://www.premascook.com/2020/03/kothamalli-dosai-coriander-dosai.html