felafel recipe, make felafel in 3 ways, fried, baked & Air Fried
Falafel recipe, Felafel or Falafel is a Crispy and delicious Middle Eastern Snacks made with Chickpeas and some flavourful spices.
Recipe type: Appetizer
Cuisine: Middle Eastern
  • 1 cup of dried chickpeas (aka Garbanzo beans)
  • 1 cup of parsley (chop away the stems)
  • 3 cloves of freshly peeled garlic, crushed
  • 1 Medium-sized onion
  • 1 tablespoon of salt
  • 2 tablespoons of cornflour
  • ⅓ teaspoon of baking soda
  • 1 teaspoon of cumin
  • 3 teaspoons of Coriander seeds
  1. Soak 1 cup of dried chickpeas in water overnight.
  2. rinse and dry the chickpeas, garlic, red onions, parsley, salt, and baking soda in the food processor and run for a couple of minutes until they turn into a paste.
  3. Transfer it to a bowl and add 2 tbsp of cornflour and mix well to make a tight dough.
  4. scoop it in a felafel maker or simply make balls and keep aside.
  5. Frying the Felafel. Heat oil in Kadai Gently drops the falafel into the hot oil. Fry for a few minutes until the falafel turns brownish then them out on a paper town or in a colander and to dry out the extra oil.
  6. Baking the Falafel. For the health-conscious, you can scoop then layer the falafel patties on an aluminum/cooking tray that has been lightly oiled and bake in the oven at 180-degree Celcius for 7-10 minutes.
  7. Felafel in Fir Fryer. Arrange the Felafel in Air fryer basket and air fry for 10 mins at 200 degrees.
  8. Baked, fried, Air Fried Falafels are ready to serve.
  9. Serve hot Felafel with a dip/sauce.
1. soaking the chickpeas gives the nice crispy texture to the falafel.
2. you can add coriander powder or coriander seeds. I would like to add coriander seeds.
Recipe by Prema's Culinary at http://www.premascook.com/2020/02/felafel-recipe-felafel.html