ragi(millet) adai with Drumstick leaves, முருங்கைக்கீரை கேழ்வரகு அடை
 
Prep time
Cook time
Total time
 
ragi adai recipe with drumstick leaves.
Author:
Recipe type: Breakfast
Cuisine: TamilNadu
Serves: 4
Ingredients
  • ragi/கேழ்வரகு மாவு - 1 கப்
  • onion/வெங்காயம் - 1 (நறுக்கியது)
  • green chili/பச்சை மிளகாய் - 2 (நறுக்கியது)
  • drumstick leaves/முருங்கைக்கீரை - 1 கப் நறுக்கியது
  • water/தண்ணீர் - தேவையான அளவு
  • oil/எண்ணெய் - தேவையான அளவு
  • salt/உப்பு - தேவையான அளவு
Instructions
  1. Take ragi flour/கேழ்வரகு மாவு in a mixing bowl, add chopped onion, chopped drumstick leaves(முருங்கைக்கீரை), green chili, oil, salt and mix everything well.
  2. add water little by little and make a stiff dough like chapati dough.
  3. now divide the dough into medium-sized balls.
  4. flatten it over a banana leaf or in a zipper cover.
  5. wet your hand and flatten it into thin adai.
  6. invert the adai over a hot Tawa. Sprinkle some oil and fry both sides.
  7. cover and cook the adai so that it cooks well inside too.
  8. ragi adai is ready now. You can have it with coconut chutney or sambar.
Notes
1. DON'T COOK THE MURUNGAI KEERAI BEFORE AND ADD, IT LOSES IT MEDICINAL BENEFITS.
2. DON'T USE PLASTIC SHEET FOR MAKING THE ADAIS, AVOID PLASTIC.
3. MAKE THIN ADAI AND DON'T FORGOT"COVER & COOK" OTHERWISE IT WILL NOT COOK PROPERLY. DIGESTION ISSUES WILL OCCUR.
Recipe by Prema's Culinary at http://www.premascook.com/2019/11/ragi-adai-drumstick-leaves-adai.html