medu vada recipe, உளுந்து வடை (HOTEL STYLE)
Prep time
Cook time
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How to make methu vada, methu vada recipe, methu vada made with urad dal and rava
Recipe type: snacks
Cuisine: TamilNadu
Serves: 5
  • 1 cup urad dal/உளுத்தம் பருப்பு
  • 1 tbsp Rava/semolina/ரவை
  • ⅓ cup water(for grinding the vada)/தண்ணீர்
  • 1 tsp crushed pepper/மிளகு
  • few coriander leaves/கொத்தமல்லி இலை
  • salt/உப்பு
  • oil for frying the vada/எண்ணெய்
  1. Soak the urad dal & Rava/semolina for 1 hour.
  2. After an hour drain the water and add both urad dal & Rava in a mixie jar. Grind it to a smooth paste. add little water for grinding.
  3. I ground in mixie you can grind it in grinder also.
  4. transfer the grounded vada batter in a bowl.
  5. Add crushed pepper, coriander leaves, and salt. Mix well.
  6. Heat oil in medium flame. Once the oil becomes hot, take a little batter. Drop a small hole in the center using your thumb.
  7. Drop slowly into the hot oil. Turn and fry the other side.
  8. Once it turns golden remove from oil.
  9. Vadai is ready.
Recipe by Prema's Culinary at