Easy Senai Kizhangu varuval, How to make Yam Masala Fry
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Easy Senai kizhangu varuval recipe with video. Simple yam fry recipe.
Recipe type: Side dish
Cuisine: TamilNadu
Serves: 3
  • 250g Elephant foot yam/சேனைக்கிழங்கு(cut into cubes)
  • ½ tsp turmeric powder/மஞ்சள் தூள்
  • 1 gooseberry sized tamarind/நெல்லிக்காய் அளவிலான புளி
  • 1 & ½ tsp Sambar Powder/சாம்பார் தூள்
  • 1 tsp salt/உப்பு
  • For Tempering:
  • 1 tbsp oil/எண்ணெய்
  • 1 tsp mustard seeds/கடுகு
  • 1 tsp urad dal/உளுத்தம் பருப்பு
  • pinch hing/பெருங்காயம்
  • few curry leaves/கறிவேப்பிலை
  1. First, heat oil in the pan and add mustard seeds, urad dal, and let it splutter. add curry leaves, hing.
  2. add the cubed yam, turmeric powder, sambar powder, and salt, fry well.
  3. add thick tamarind extract & sprinkle little water, Close and cook until the Senai Kizhangu is well cooked.
  4. keep frying in simmer for almost 20-30 minutes until the yam is well roasted.
  5. serve hot with rice or roti
peel the skin of the yam and cut it into small cubes. wash well before use.
adjust the spice level according to your tastebuds.
Recipe by Prema's Culinary at http://www.premascook.com/2019/11/senai-kizhangu-varuval-yam-fry.html