Rava Payasam Recipe, Tamil New Year(Payasam Recipes)
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Rava Payasam is an Indian milk puddings often made for festivals, celebrations and for all the special occations.
Recipe type: Dessert
Cuisine: Indian
Serves: 3
  • ¼ cup Rava(semolina)
  • 1 tbp condensed milk
  • 2 tsp ghee
  • A hand full of cashews
  • 2 cups milk + ¼ cup
  • ⅓ cup sugar
  • generous pinch cardamom powder
  1. Heat 2 tsp ghee in a pan. Add in the cashews and roast till golden brown(make sure that it should not burn). Transfer it to a plate.
  2. In the same pan add rava, roast till it turns aromatic.
  3. Take a milk pan and add milk and roasted rava,let it boil till the rava cooks well.
  4. If you feel its very thick you can add little milk to bring the payasam consistency.
  5. Add condensed milk, sugar and cardamom powder mix well.
  6. Finally add the roasted cashews and serve hot or cold payasam
check the payasam consistency if you feel its very thick add little milk to it but skip not adding water it will reduce the taste and richness of the payasam.
condensed milk gives nice taste don't skip it.
Recipe by Prema's Culinary at http://www.premascook.com/2019/04/rava-payasam-recipe-sooji-kheer.html