Roti Jala Recipe, Vegetarian Roti Jala(Malaysian Delicacy) in 10 mins
Prep time
Cook time
Total time
Roti Jala Recipe without egg
Recipe type: Breakfast
Cuisine: Malaysia
Serves: 3
  • 1 cup maida/all purpose flour
  • ⅓ tsp salt
  • ⅓ tsp turmeric powder
  • ½ cup coconut milk
  • water as needed
  1. Take flour and turmeric powder in a large bowl.
  2. Add salt. Add coconut milk and beat well, until smooth batter forms.
  3. Strain batter to remove any lumps.
  4. Brush a little oil onto a non-stick pan over medium heat.
  5. Pour a little batter into the roti jala dispenser.
  6. Move the dispenser in a circular motion over the pan to form a lacy pattern. Cook until set.
  7. This only takes about 2 minutes.
  8. Slide crepe out of the pan onto a plate. Repeat until all batter is used up.
  9. When cool enough to handle, fold in both sides of the crepe and roll to form a neat package.
  10. Serve with your favorite curry
Recipe by Prema's Culinary at