vendhaya dosa recipe, how to prepare soft vendhaya dosai, methi dosa recipe
 
Prep time
Cook time
Total time
 
vendhaya dosa recipe, how to prepare soft vendhaya dosai, methi dosa recipe
Author:
Recipe type: Main
Cuisine: TamilNadu,Indian
Serves: 4
Ingredients
  • 3 cups idli rice
  • 1 cup urad dal(ulundhu)
  • 1 tbsp Vendhayam/fenugreek seeds/methi seeds
  • 3 tsp salt
  • oil as required
Instructions
  1. Take 3 cups of Idli rice(parboiled Rice) in a bowl, add water and let it soak. Take 1 cup of Urad dal(Ulundu) and 1 tbsp of Vendhayam(fenugreek seeds/methi seeds) in another bowl. Wash and Soak both in Water for 3-4 Hours.
  2. After 3 hours. Grind the urad dal and Vendhayam first by adding little water. Once the Both ground well removes the batter and transfer in a big vessel.
  3. Now add the rice in the grinder and grind to a smooth paste with little water. Remove it and add it together with the urad dal Vendhayam batter.
  4. Add 3 tsp salt and mix well. Let it ferment for 8 hours or overnight. After 8 hours the Vendhayam Dosa Batter is ready to make Vendhaya Dosai.
  5. Take a ladle full of Vendhya Dosa Batter and spread it like thick dosa. Drizzle some oil over the dosa and cover it with a lid and let it cook for 1 min. Once the corners turn golden flip the other side and cook well. Vendhaya dosa is ready to serve.
  6. Serve Vendhaya Dosa with Garlic Chutney, Sambar, Coconut Chutney.
Recipe by Prema's Culinary at http://www.premascook.com/2018/05/vendhaya-dosa-recipe-prepare-soft-vendhaya-dosai-methi-dosa-recipe.html