Kung Pao Mushroom recipe, Kung Po (Kung pao sauce)
Prep time
Cook time
Total time
Serves: 4
  • 250 g mushroom
  • 1 tbsp light soy sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp oil
  • 1 tbsp peanuts
  • 2-3 dry red chili
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 medium onion(diced)
  • 1 bell pepper(diced)
  • 1 tbsp dark soy sauce
  • 1 tbsp chili sauce
  • salt as needed
  1. Clean the mushroom and cut into medium sliced pieces. Take a mixing bowl add mushroom, light soy sauce, tomato ketchup, salt, and cornstarch.
  2. Mix marinate the mushrooms in Kung poa sauce for 15 mins.
  3. Heat oil in a pan, add the peanuts fry well, till it turns golden.
  4. Add the dry red chili, chopped ginger, and garlic saute well.
  5. Add the diced onions, bell peppers saute well.
  6. Add the marinated mushrooms and saute well.
  7. Add the dark soy sauce, chili sauce and saute well. Adjust the salt if needed. Finally, add the spring onions and garnish it.
Adjust the salt as we have already added the salt for marination so compensate it while making.
instead mushroom we can add paneer.
Recipe by Prema's Culinary at http://www.premascook.com/2018/04/kung-pao-mushroom-recipe.html