Peanut Chutney with Coconut, Groundnut(verkadalai) chutney Recipe
 
Prep time
Cook time
Total time
 
Peanut Chutney with Coconut, Groundnut(verkadalai) chutney Recipe made with coconut and peanuts
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4
Ingredients
  • for chutney
  • ½ cup peanuts or groundnuts
  • ⅓ cup grated coconut or dry coconut
  • 2 green chilies
  • small gooseberry sized tamarind
  • 1 garlic cloves
  • salt as per the taste
  • water for grinding
  • for seasoning
  • 4-5 curry leaves
  • 1-2 red chilies
  • 2 tbsp coconut oil
  • pinch hing
  • ½ tbsp mustard seeds
  • ½ tbsp urad dal
Instructions
  1. Roast the ½ cup peanuts(verkadalai) until golden.
  2. Roast ⅓ cup dry coconut, 2-3 green chili, tamarind, 1 garlic clove. Roast everything well and let it cool for sometime.
  3. Add salt and Ground it to a smooth paste with little water. Peanut chutney with coconut is ready to serve.
Notes
You can add fresh coconut or dry coconut
Make sure that peanut should not burn while roasting.
I prefer grinding peanuts with the skin since it has a lot of nutritional value.
Check the variations above to make different peanut chutneys.
Recipe by Prema's Culinary at http://www.premascook.com/2018/04/peanut-chutney-groundnut-verkadalai.html