Mysore Masala Dosa Recipe, 2 ways to Prepare Mysore Masala Dosa
 
Prep time
Cook time
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Mysore Masala Dosa recipe, Mysore masala dosa restaurant style and street style.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4
Ingredients
  • 1 cup dosa batter
  • aloo masala
  • Dry garlic chuntey powder
  • 1 cup chopped onion
  • ghee
  • butter
  • cilantro for garnishing
Instructions
  1. Spread a ladle of dosa batter over the hot tawa, Spread the Garlic chutney and Add 2 tbsp of aloo masala(potato stuffing).
  2. Drizzle ghee all over the dosa. Cover and cook for a minute. Fold the dosa and serve hot Mysore Masala dosa with chutney and sambar.
  3. Mysore Masala Dosa street style
  4. Mysore Masala Dosa, Restaurant styleSpread a ladle of dosa batter over the hot tawa, Spread the Garlic chutney and Add 2 tbsp of aloo masala(potato stuffing).
  5. Grate butter over the potato masala. Add pav bhaji masala and chili powder. Mix well and spread the masala all over the dosai.
  6. Grate more butter on top again and garnish it with chopped onions and cilantro. Mumbai street style Mysore masala dosa is ready to serve.
Notes
i didn't mention the exact measurement of the ingredients because please check the respected recipes for their ingredients.
aloo stuffing, chutney, dosa batter recipe with ingredients links provided in pre preparation please check and then proceed with the recipe
Recipe by Prema's Culinary at http://www.premascook.com/2018/04/mysore-masala-dosa-recipe-masala.html