Veg Kola Urundai Recipe, Deep fried Meatless Balls(Kola Urundai)
Prep time
Cook time
Total time
Kola Urundai recipe made with Protein rich soy chunk balls
Recipe type: snacks
Cuisine: Indian
Serves: 4
  • For kola Urundai masala We need:
  • 1-inch cinnamon(pattai)
  • 2 cloves(krambu)
  • 2 cardamom(elakkai)
  • 4-5 peppercorns(milagu)
  • 1 dry red chili(milagai)
  • 1 tsp coconut oil(Thengai Ennai)
  • 3 tbsp roasted gram dal(pottu Kadalai)
  • For Kola Urundai:
  • 1 onion finely chopped(vengayam)
  • 1 tbsp ginger finely chopped(inji)
  • 2 tbsp coriander leaves9kothamalli elai)
  • 2 cups soya chunks(
  • 1 tsp salt
  • 1 tsp oil + coconut oil for frying
  1. Soak soy chunks for ½ an hour before cooking and grind it to smooth paste.
  2. Heat coconut oil, roast cinnamon stick, cardamom, cloves, pepper, fennel seeds dry chili and roasted gram dal. Roast till golden. Cool down for a while and ground it to a smooth powder. Kola Urundai masala powder is ready.
  3. Add the soy chunk paste, Grounded Kola Urundai Masala Powder in mixing bowl. Add finely chopped onion, ginger and coriander mix well.
  4. Add chili powder, turmeric powder, and salt. Mix well. Add oil and mix well.
  5. Make small Urundai and deep fry them in oil.
  6. Kola Urundai is ready.
adjust the spice level, by adding or reducing the red chili
frying in coconut oil gives nice flavour.
Recipe by Prema's Culinary at