Mushroom Soup Recipe, How to make restaurant style Mushroom Soup
Prep time
Cook time
Total time
Mushroom Soup recipe-Easy to make Mushroom soup in Restaurant style
Recipe type: starters
Cuisine: Indian
Serves: 3
  • 1.5 tbsp Butter
  • 2 or 3 garlic cloves(Poondu)
  • 250 g Mushrooms(roughly chopped)
  • 1 onion, finely chopped
  • 1 tsp corn flour
  • 1 cup water
  • freshly crushed black pepper
  • ⅓ cup cream(fresh cream)
  1. Rinse the mushrooms well and gently wipe it with a clean towel. roughly chopped it and keep aside.
  2. Chop the onions and garlic keep aside.
  3. In a saucepan, add 1.5 tbsp butter, Chopper onions, and garlic and saute well.
  4. Add in salt and pepper powder and cook well for 2 mins. Once the water is oozing out from the mushroom, add 1 tsp cornflour and mix well.
  5. After adding the corn flour the mushroom started thinking, at this stage switch off the stove and let the mushroom to cool down.
  6. Take 75% of the mushroom and transfer to the Blender Jar and blend to a smooth paste.
  7. Add the paste to the saucepan again and then add a cup of water and boil it with the remaining mushrooms, Just boil it for 2-3 mins and then switch off the stove.
  8. Add the cream while serving. Tasty and Creamy Mushroom soup is ready.
1. Add the cream while you serve, instead of for cream you can use coconut milk.
2. Don't cook the mushroom too much you will not get the chunky taste then.
3. don't add too much water.
Nutrition Information
Calories: 173
Recipe by Prema's Culinary at