Vazhaithandu mor Recipe, Easy Summer Drink Recipes
Prep time
Cook time
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Tips For How to Clean Banana Stem and Extracting the Vazhaithandu Juice. Vazhaithandu mor (neer Mor) in Spiced buttermilk Recipe.
Recipe type: Drinks
Cuisine: South Indian
Serves: 4
  • 2 cups chopped Vazhaithandu
  • 1-inch ginger
  • ¼ cup water
  • 2 cups buttermilk
  • ⅓ tsp salt
  • To Temper;
  • A pinch hing
  • ½ tsp mustard seeds
  • ⅓ tsp split urad dal
  • 1 sprig curry leaves
  1. Chop the banana stem and add it to the mixie jar.
  2. Add the chopped ginger and grind it with little water
  3. Extract the juice of the banana stem and mix it with the buttermilk
  4. Add salt and mix well.
  5. Now temper it with mustard seeds, hing, curry leaves and add it with the vazhaithandu mor.
  6. Serve the cold Vaizhaithandu mor for Summer
Recipe by Prema's Culinary at