Easy Pineapple upside down cake without egg
Prep time
Cook time
Total time
Eggless Pineapple Upside down cake recipe without butter and condensed milk recipe.
Recipe type: bakes, dessert
Serves: 4
  • ½ cup Ghee or Oil
  • 3 tbsp brown sugar(for caramel)
  • slices pineapple (from 14-oz can), drained
  • 6 tbsp oil
  • ⅓ cup sugar
  • 1 cup plain flour
  • 1 tsp baking powder
  • 1 tsp pineapple essence
  • ½ cup milk
  • Water(optional)
  • 1 tsp baking soda
  • 1 tsp vinegar
  1. Take a pan add sugar once it started browning add the butter. Once it started to thicken switch off the stove.
  2. Now take the baking, drop the butter and sugar on it and spread it over the tin.
  3. Arrange the pineapple slices over the tin.
  4. Now make the cake batter. Beat oil and sugar.
  5. Seave the plain flour and baking powder add it with oil and sugar mix well.
  6. Add pineapple essence, milk and water, mix well.
  7. Add the baking soda and vinegar, mix well.
  8. Pour the cake batter over the sliced pineapple and bake it for 30 mins. Pineapple upside down cake is ready.
Recipe by Prema's Culinary at http://www.premascook.com/2017/04/eggless-pineapple-upside-down-cake.html