Kollu Idli Recipe, Soft & Spongy Horse Gram Idli/Dosa
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Super Soft and Spongy Idli for Breakfast. Kollu Idli recipe, made of healthy kollu, horse gram
Recipe type: Breakfast
Cuisine: South Indian
Serves: 5
  • 3 cups rice(idli arisi)
  • 1 cup kollu (horse gram in English)
  • 1 tsp methi seeds (optional)
  • water needed for grinding
  • 2 tbsp salt
  1. wash and soak kollu and rice separately for 5-6 hours.
  2. Grind them individually to a smooth paste with little water. Grind kollu first and the rice. Transfer both the batter in a container.
  3. Add salt and mix them well together. Use your clean hand for mixing, it will help for fermentation.
  4. Keep in a place and let it ferment. Fermentation time is dependents on the climate it may take 6-8 hours. Once it fermented you can see the batter will be double the quantity than before. now grease the idli plate and fill each mould with the idli batter and steam it for 7-10 mins or till the till done. Once the idli steamed well you can remove it from the plate and serve hot with your fav chutney.
  5. Actually, kollu idli goes well with all kinds of the spicy chutney than the coconut chutney so I tried with onion chutney. do try this kollu idli with onion chutney and let me know how it tastes.
Recipe by Prema's Culinary at http://www.premascook.com/2017/04/kollu-idli-recipe-horse-gram-idli.html