Paneer Dosa Recipe, Butter Paneer Dosa Recipe
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Paneer masala dosa recipe is the fusion of North Indian and Chinese. I have used the paneer stuffing to make the dosa and chaat masala for flavour. And a Chinese Shezwan sauce for dosa spread. Delicious breakfast recipe.
Recipe type: Main, Breakfast Recipes
Cuisine: North Indian
Serves: 4
  • For stuffing:
  • 1 tsp oil
  • 1 chopped onion
  • 1 chopped tomato
  • 1 bell pepper chopped
  • 1 cup grated paneer
  • salt as needed
  • ⅓ tsp chaat masala
  • For Paneer dosa we need:
  • Dosa batter (Dosai Maavu)
  • Shezwan sauce
  • 1 cup chopped onion
  1. Let us make the paneer stuffing first, heat oil in the pan and then add the cumin seeds. Let it splutter.
  2. Add the onion, tomato and fry well. Add the bell pepper and fry well. Add the masala like chilli powder, turmeric powder and salt blend well. Saute well make sure that it should not burn.
  3. Add the grated paneer and then add the chaat masala, mix well. The paneer stuffing is ready now to stuff with paneer dosa.
  4. Let's make Paneer Dosa, heat the tawa. spread the dosa batter and then dash some ghee or butter over it. Then add the Schezwan sauce spread it.
  5. Drop some chopped onion and then stuff the paneer masala over the dosa. Once the corners all turn golden brown, fold the paneer dosa and remove the dosa from the stove.
  6. Crispy Paneer Dosa, Paneer masala dosa is ready to serve.
For this stuffing, we can make around 4 to 5 dosa. We need 2 cups of dosa batter.
Try to used melted butter for sprinkle dosa while making for good taste.
Nutrition Information
Serving size: 2 Calories: 250 Protein: 25
Recipe by Prema's Culinary at